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Personal Selling
https://ati.osu.edu/courses/personal-selling
BUSTEC 2232T A study of the basic principles and concepts of personal selling with emphasis on ...
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General Biology
https://ati.osu.edu/courses/general-biology
GENBIOL 1200T A basic course intended to provide a biological foundation, with supporting ...
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Commercial Floral Design
https://ati.osu.edu/courses/commercial-floral-design
HORTTEC 2600T A basic course introducing the elements and principles of floral design as they ...
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Software Applications
https://ati.osu.edu/courses/software-applications
BUSTEC 1202T An overview of basic computer skills and study of the features and capabilities of ...
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Hispanic Culture and Language in the Workplace
https://ati.osu.edu/courses/hispanic-culture-and-language-in-the-workplace
order to improve the working environment and learn a basic workplace Spanish vocabulary. Prereq: Not ...
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Drafting & Computer-Aided Design
https://ati.osu.edu/courses/drafting-computer-aided-design
design software. Basic computer skills required. Recommended prereq: Previous experience with mechanical ...
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Fundamentals of Business Finance
https://ati.osu.edu/courses/fundamentals-business-finance
BUSTEC 2249T A study of basic finance principles, such as financial institutions, time value of ...
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Introduction to General Chemistry
https://ati.osu.edu/courses/introduction-general-chemistry
GENCHEM 1100T Develops the basic concepts of atomic structure, bonding theory, molecular ...
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Using Solar Energy to Produce Electricity for Ohioans
https://ohioline.osu.edu/factsheet/11-CMD-732
Development, Ohio State University Extension, Wyandot County Because it is a virtually unlimited, clean, and ... stressed the grid. Types of Technologies There are two basic types of technologies currently used to ... system is being used, the mirrors basically track the sun, channeling sunlight energy on collection tubes ...
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Introduction to HACCP Principles for Meat and Allied Industries
https://ati.osu.edu/technical-industrial/haccp
accreditation Topics Include: Introduction to HACCP Prerequisites Sanitation and SSOPs Biological Hazards ...