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  1. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...

  2. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    deaths due to current sanitation and handling practices. Of the 9.6 million cases of total foodborne ... and romaine lettuce, and spinach are typically more challenging to sanitize than other vegetables ... for understanding this information is to identify potential improvements on sanitation processes, ...

  3. Timber Theft in Ohio

    https://ohioline.osu.edu/factsheet/F-97

    from several additional acres of the adjacent landowner's property. What do You do in the Event of ...

  4. On-Farm Biosecurity: Traffic Control and Sanitation

    https://ohioline.osu.edu/factsheet/vme-6

    (movement of people, animals and equipment) will be regulated, and how cleaning and disinfection procedures ... clean footwear. You should provide them with disposable plastic boots (or clean rubber boots that can be ... alcohol-based disposable hand wipes or gel sanitizers may be used.  Moderate-Risk Visitors People who routinely ...

  5. Choosing Spray Nozzles for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892209

    For this module: Review the information below on choosing and cleaning nozzles and reducing spray ... drift. Show workers the differences between different spray nozzles. Demonstrate cleaning techniques. ... Have workers practice cleaning techniques. Review the important points. Have workers take the ...

  6. Current Master Gardener Volunteers

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners

    Botanical Garden Events      Cuyahoga Master Gardeners   OSU Bee Lab Workshops & Webinars Ohio Woodland ...

  7. Lettuce Cook: Star Spangled Foods

    https://greene.osu.edu/news/lettuce-cook-star-spangled-foods

    Lettuce Cook is a youth cooking and gardening program for ages 6-12. Youth will learn basic ...

  8. Find a Course

    https://ocvn.osu.edu/find-course

    ://www.cincynature.org/conservation/conservation-education/ohio-certified-volunteer-naturalist-ocvn-program/ https://cincynature.ticketapp.org/portal/product/76/event/db01538f-afce-4a41-a4fa-719dcb4db92a  (Summer 2024 Registration Link) Summer 2024 Cincinnati Parks Multiple Nature Centers in ...

  9. Ag business owners learn about sources of capital at Money to Grow

    https://southcenters.osu.edu/ag-business-owners-learn-about-sources-capital-money-grow

    agriculture businesses. The event featured sessions that provided education on how the grant process typically ... Center. The event was a collaboration of The OSU South Centers Direct Food and Agricultural Marketing ...

  10. RHDV2: What Rabbit Owners Need to Know

    https://ohioline.osu.edu/factsheet/4h-54

    can serve as a source of infection if owners are not following adequate sanitation protocols for ... cleaning and disposal. The incubation period for RHD is 1-5 days from time of exposure to showing signs of ... that RHD shows up in your facility. For effective results, owners should clean with soap and water to ...

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