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  1. Storage of Fall Fruit and Vegetable Crops After Harvest

    https://wayne.osu.edu/news/storage-fall-fruit-and-vegetable-crops-after-harvest-0

    building up and to provide the area with “clean”, fresh air. Storage areas should not only be set up to ...

  2. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot soapy water before and after cooking food. Keep foods ... sides for at least 20 seconds. Rinse thoroughly. Air dry, or dry with a clean towel or paper towel. ...

  3. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    to boiling to destroy possible toxin, then discard the food. Do not eat this food. Clean all surfaces ... have contaminated. Then boil any sponges or cloths used for clean-up to destroy the toxin. Then, ... discard the sponges or clean-up cloths. Do not give honey or foods with honey to infants under one year of ...

  4. ASABE Student Branch

    https://fabe.osu.edu/undergraduate/clubs-and-organizations/asabe-student-branch

    club events. President: Bobby Bench (bench.19@buckeyemail.osu.edu) Treasurer: Alex Parsio ...

  5. Make plans now for dormant fruit tree management

    https://wayne.osu.edu/news/make-plans-now-dormant-fruit-tree-management

                    Pruning may seem like a daunting task, but there are some basic standards and practices to follow ...

  6. Post-Harvest Sanitation in Orchards and Vineyards Can Reduce Disease Pressure

    https://wayne.osu.edu/news/post-harvest-sanitation-orchards-and-vineyards-can-reduce-disease-pressure

    imperative that we utilize sanitation practices to prevent or reduce the presence of the pathogen. Reducing ...

  7. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    quantities of hardwood lumber for their use; therefore, they need to understand basic wood-drying principles. ... hardwood lumber, and suggestions for implementing each. Some Basic Definitions Moisture content (MC): The ... covered by a smooth, clean, soft, water-saturated cloth. The evaporation of water from the wet cloth ...

  8. Connection Cafe: Caregiving Around the Clock

    https://wayne.osu.edu/events/connection-cafe-caregiving-around-clock

    participate in this event, please contact Kathy Tutt at tutt.19@osu.edu or 937-398-7607. Requests made 10 day ... prior to the event will generally allow enough time to provide seamless access; however, the university ...

  9. Farming After a Stroke

    https://ohioline.osu.edu/factsheet/AEX-982.2-11

    recovering from a stroke. Through rehabilitation, you relearn basic skills such as talking, eating, dressing, ...

  10. Vibrio species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    Clean sinks and counters with paper towels or clean cloths and hot soapy water before and after cooking ... Rinse thoroughly. Air dry, or dry your hands with a clean towel or paper towel. Always wash your hands ...

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