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  1. Buckeye Buzz Submission

    https://ati.osu.edu/buzz

    the event. Submissions to be posted in the monthly highlights are due by the second to last Thursday ... Organization Name * Organizer Name * Date of Event * Year Year 2021 2022 2023 2024 2025 Month Month Jan Feb Mar ... 23 24 25 26 27 28 29 30 31 Event Details * Posting Request * Weekly Newsletter (email) Monthly ...

  2. Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    >90% of their water per day. The greatest water loss occurs when backwashing or flushing/cleaning ... lost when flushing (i.e., cleaning) filters. Mineralization-tank water is heavily aerated to liberate ...

  3. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    or until a toothpick inserted into the middle of the loaf comes out clean. Note: To bake muffins ... preserving squash, contact your local OSU Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  4. Mum Sale

    https://ati.osu.edu/september-27-2023/mum-sale

    Saturday, September 30th from 11:00‐2:00, in the ATI Greenhouse. ...

  5. Four ATI students receive 4-H scholarships

    https://ati.osu.edu/september-20-2023/four-ati-students-receive-4-h-scholarships

    FFA member, she was active in community service events and competed in soil and livestock judging ...

  6. Turgrass Scholarship Golf Outing

    https://ati.osu.edu/october-4-2023-september-27-2023-september-20-2023/turgrass-scholarship-golf-outing

    The 2023 Turfgrass Scholarship Golf Outing will be held Monday, October 9 at Fairlawn Country Club in Akron. ...

  7. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    your local Ohio State University Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  8. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...

  9. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...

  10. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    local Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 ... Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, ...

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