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  1. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/cleaning-and-sanitation

    This one day short-course is an introduction to cleaning and sanitation in food and dairy ... processing operations. Course Topics: Basic Microbiology Characterization of Process Soils Basic Sanitation ... Chemistry and Water Quality Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification ...

  2. Morgan Meyer

    https://students.cfaes.ohio-state.edu/node/4831

    campus, introduce them to extracurricular and event opportunities, and be there for any questions or help ...

  3. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Basics Combo: Introduction, Water Bath Canning and Pressure Canning [PPT ] Making Flavored Vinegar [PPT ...

  4. Advanced CIP

    https://foodindustries.osu.edu/cip

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-0  Continuing Education  Upon successful completion of the course, participants will receive ... be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ...

  5. Orientation

    https://students.cfaes.ohio-state.edu/admissions/future-freshmen/orientation

    college and the majors we offer Academic Advising The basic components of an Ohio State degree The process ...

  6. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/cleaning

    This one-day short course is an introduction to cleaning and sanitation in food and dairy ... processing operations. Course Topics: Basic Microbiology Characterization of Process Soils Basic Sanitation ... Chemistry and Water Quality Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification ...

  7. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics

    This one-day short course is an introduction to cleaning and sanitation in food and dairy ... processing operations. Course Topics: Basic Microbiology Characterization of Process Soils Basic Sanitation ... Chemistry and Water Quality Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification ...

  8. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    Allergen Preventative Control Sanitation Preventative Control Supply-chain Preventative Control ... no-shows. In the event of a low attendee registration or weather emergency, the Food Industries Center will ...

  9. Ohio Saves

    https://fcs.osu.edu/programs/healthy-finances/ohio-saves

    Unexpected" program is designed to help individuals build emergency funds for unexpected events such as job ... "yes" to life's adventures. Individuals save for significant life events, such as buying a home, ...

  10. Ohio State Faculty, Students Share Racial Justice Work at Symposium

    https://fcs.osu.edu/news/ohio-state-faculty-students-share-racial-justice-work-symposium

    positive social change. The event was held Oct. 12 at the Fawcett Center, and OSU Extension, Family and ...

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