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  1. Katherina Hulme

    https://ohio4h.org/people/katherina-hulme

    state 4-H office and assist with many state 4-H events Manage the county 4-H educator and other state ...

  2. Overview and Cost of a Small-scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    >90% of their water per day. The greatest water loss occurs when backwashing or flushing/cleaning ... lost when flushing (i.e., cleaning) filters. Mineralization-tank water is heavily aerated to liberate ...

  3. Mission Possible: Positive Leadership online

    https://cfaes.osu.edu/news/events/mission-possible-positive-leadership-online-4

    participate in this event, please contact Jennifer Pettibone at pettibone.8@osu.edu  or 614-292-3114. Requests ... made 10 days prior to the event will generally allow us to provide seamless access, but the university ...

  4. SENR Announcements, June 10

    https://senr.osu.edu/email/senr-announcements-june-10

    featured on Fridays. Publications Up Next Events Heading:  Freshwater Science: Can Walleye See the Bait on ... Heading:  2022 HABs Forecast Copy:  June 30, 2022:  11:00 a.m.- 1:00 p.m. | Live web event hosted by Stone ... log-in information. Button context:  Registration for a live web event for NOAA's annual HABs ...

  5. RHDV2: What Rabbit Owners Need to Know

    https://ohioline.osu.edu/factsheet/4h-54

    can serve as a source of infection if owners are not following adequate sanitation protocols for ... cleaning and disposal. The incubation period for RHD is 1-5 days from time of exposure to showing signs of ... that RHD shows up in your facility. For effective results, owners should clean with soap and water to ...

  6. Ohio 4-H Mental Health Month

    https://ohio4h.org/healthy-living-resources/ohio-4-h-mental-health-month

    this month focus on how to focus on basic mental health practices with young children. Facebook    ...

  7. Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...

  8. CFAES Poster Competition

    https://research.cfaes.ohio-state.edu/poster-competition

    CFAES Annual Research Poster Competition. The 2022 event has passed- check back in the fall for ...

  9. Animal Sciences Lesson Plans

    https://ohio4h.org/statewide-programs/animal-sciences/livestock/livestock-resources/animal-sciences-lesson-plans

    Correctness in Livestock Skeletal Structure (Level 2) Project Animal Selection- Coming Soon!   Nutrition Basic ... Nutritional Requirements: Ruminant (Level 1) Monogastric Nutrition (Level 1, 2, 3) 5 Basic Nutrients (Level 1) ... Biosecurity-  Basics of Biosecurity-  What is a Pathogen?-  Diseases That Animals and Humans Share- Zoonotic ...

  10. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    antimicrobial electrolyzed oxidizing water electrolyzed water contaminated food food sanitation food cleaning ... washing, irradiation and the addition of antimicrobial agents.  Why Is a New Sanitation Technology Needed? ... Thermal processing is the most commonly used sanitation technique in the food industry. However, it ...

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