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  1. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  2. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

  3. Heat Hazards Webinar

    https://ati.osu.edu/april-6-2023/heat-hazards-webinar

    Do you or your employees spend a lot of time outside during the spring or summer seasons? If so,  this webinar is intended to inform you of potential heat hazards that could possibly turn deadly. ...

  4. Easter Greenhouse Sale

    https://ati.osu.edu/april-6-2023/easter-greenhouse-sale

    Spring is here and the ATI Greenhouse is having an Easter Plant Sale Friday April 7 from 12:30PM-4PM!  ...

  5. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events ...

  6. Donuts with the Dean April 17

    https://ati.osu.edu/april-12-2023-april-5-2023-march-29-2023-march-22-2023/donuts-with-the-dean-april-17

    Join Dean Cathann Kress for donuts and conversation on  Monday, April 17. ...

  7. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    cooking it first, such as by consuming raw cookie dough or “licking the bowl clean.” Both raw egg and raw ...

  8. Spring Hayfield Scouting

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/spring-hayfield-scouting

    freeze events and ponding rain fall.  Depending on where you are located and what type of forage fields ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  10. 2023 CFAES State of the College March 23

    https://ati.osu.edu/march-23-2023-march-15-2023-march-8-2023/2023-cfaes-state-the-college-march-23

    The events will be held in-person on the Columbus campus in the Nationwide and Ohio Farm Bureau ... Conference Center. Schedule of Events Reception: 10:30- 11 a.m. State of the College: 11- 11:30 a.m. If you ... plan to watch the State of the College virtually, click here to  join the event  at 11 a.m.  ...

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