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  1. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-1

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  2. Equine Marketing and Facility Management

    https://ati.osu.edu/courses/equine-marketing-and-facility-management-1

    ANMLTEC 3101T A study of the principles of safe and efficient equine facility design and the basic ...

  3. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i-1

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...

  4. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-2

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

  5. Horse Breeding and Selection

    https://ati.osu.edu/courses/horse-breeding-and-selection-25

    reproductive physiology, breeding methods, breeding stock management and basic genetics and selection. ...

  6. Principles of Animal Nutrition

    https://ati.osu.edu/courses/principles-animal-nutrition-23

    ANMLTEC 3130T A study of the nutrients and the basic principles involved in the feeding of ...

  7. Basic Horsemanship

    https://ati.osu.edu/courses/basic-horsemanship-0

    introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...

  8. Equine Sales Preparation and Marketing

    https://ati.osu.edu/courses/equine-sales-preparation-and-marketing-22

    ANMLTEC 3111T Study of the basic principles of marketing horses for profit with emphasis on ...

  9. Horse Breeding and Selection

    https://ati.osu.edu/courses/horse-breeding-and-selection-24

    reproductive physiology, breeding methods, breeding stock management and basic genetics and selection. ...

  10. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-0

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

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