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  1. Food Preservation Resources

    https://hancock.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    Sprouts/Cauliflower and Potatoes.  Ohioline OSU Food Canning Basics Information:  ...

  2. US Dairy Herds and Policy and the 2022 Census of Agriculture

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/us-dairy-herds-and-policy-and-2022-census

    Coverage (DMC). Many payment parameters and calculations used in the formula were modified, but the basic ...

  3. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/program-areas/family-and-consumer-sciences/food-safety-training/occasional-quantity-cooks-online

    cross contamination, time and temperature abuse and proper cleaning and sanitizing. DIRECTIONS TO ACCESS ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ... a one time event in your county. When engaged in programs/activities that include food preparation ...

  4. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/news/occasional-quantity-cooks-online-volunteer-training

    cross contamination, time and temperature abuse and proper cleaning and sanitizing. DIRECTIONS TO ACCESS ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ... a one time event in your county. When engaged in programs/activities that include food preparation ...

  5. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/node/2501

    cross contamination, time and temperature abuse and proper cleaning and sanitizing. DIRECTIONS TO ACCESS ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ... a one time event in your county. When engaged in programs/activities that include food preparation ...

  6. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/node/2500

    cross contamination, time and temperature abuse and proper cleaning and sanitizing. DIRECTIONS TO ACCESS ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ... a one time event in your county. When engaged in programs/activities that include food preparation ...

  7. Spring Forage Establishment

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/spring-forage-establishment

    following a rain event. When seeding in a tilled seed bed, drills with press wheels are best to ensure good ...

  8. Patrick Sours

    https://fabe.osu.edu/our-people/patrick-sours

    for Sustainable Development Water, Sanitation, and Hygiene Systems Rainwater Harvesting Passive ... Enterprise incubation, Circular Economy and Sanitation Technologies. Patrick has been working to reform the ...

  9. Judging Day 1- July 9, 2024

    https://hancock.osu.edu/program-areas/4-h-youth-development/judging-contest-results/judging-day-1

    Wilkins*- His Kids 2- Cayden Freed- Blue-Ribbon Stock 3- Emerson Wagner- Millstream Farmers Basic Archery, ...

  10. FSPCA- Preventive Controls for Human Food Training (Blended Course)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-blended-course-0

    Preventative Control Sanitation Preventative Control Supply-chain Preventative Control Verification and ...

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