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  1. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-5

    tricks for using, cleaning and maintaining an electric pressure cooker. This class will include an ...

  2. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-4

    tricks for using, cleaning and maintaining an electric pressure cooker. This class will include an ...

  3. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    kitchen basics, and food controversies. From these courses, she has had the opportunity to offer faculty ...

  4. Morning with the Masters: The Amazing World of Essential Oils

    https://mahoning.osu.edu/events/morning-masters-amazing-world-essential-oils

    oils, carrier oils, oils for diffusing, making perfumes and colognes, roller balls, oils for cleaning ...

  5. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    wine, beer, and distilled spirits as well as critical historical and cultural events. Basic biology and ...

  6. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events ...

  7. Home

    https://pested.osu.edu/home

    News & Events   Wood Destroying Insect Inspection  Next Course: March 16- in person at ODA in ... research Be the first to hear about upcoming recertification, training opportunities and events To sign-up ...

  8. Online Webinar- New Pesticide Applicator Training- April 12, 2023

    https://pested.osu.edu/events/online-webinar-new-pesticide-applicator-training-april-12-2023

    Session Weed and Herbicide Basics Weed control principless and herbicide terminology for: Ornamental Weed ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  10. Kick-Off Event

    https://mahoning.osu.edu/program-areas/4-h-youth-development/kick-event

    (advisors) are invited to attend. The 4-H Kick-Off Event is an opportunity to get ready for the 2023 4-H ... Year. Information will be given out on all the events and opportunities that will be coming up during ...

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