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Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards
https://ohioline.osu.edu/factsheet/fabe-534
calibrating the sprayer, performing the spraying, and cleaning the equipment. Access websites with additional ...
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Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors
https://ohioline.osu.edu/factsheet/aex-262
Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...
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Strategies to Minimize Spray Drift for Effective Spraying in Orchards and Vineyards
https://ohioline.osu.edu/factsheet/fabe-535
doing the actual spraying, and cleaning the equipment. The following websites are excellent sources of ...
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Post Soybean, Going to Corn: Use Oats/Radish
https://ohioline.osu.edu/factsheet/anr-85
a reputable seed dealer. Note that this means the seed has been cleaned and has a certified lab-tested ...
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Best Practices for Effective and Efficient Pesticide Application
https://ohioline.osu.edu/factsheet/fabe-532
clogged causing under-application. Clean all clogged nozzles and screens. Check the output of all the ... the tank, proper cleaning of the sprayer tank, spray additives that can enhance product performance, ... actual spraying, and cleaning the equipment. Acknowledgment The author thanks Dr. John Fulton and Dr. ...
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Food Safety for Fruits and Vegetables
https://ohioline.osu.edu/factsheet/ANR-25
his/her hands. Every person working on the farm must have a good knowledge of basic sanitation and hygiene ... Harvesters should be cleaned and adjusted daily. Bulk bins or truck bodies should be routinely sanitized to ... presence of animals and wildlife, personal hygiene, packing in the field and packinghouse, sanitation ...
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Shigella: Bacteria that Causes the Foodborne Illness Shigellosis
https://ohioline.osu.edu/factsheet/HYG-5563
your hands with a clean towel or paper towel. 2. Always wash your hands after using the toilet and ... hot water and soap after contact with raw foods. Clean sinks and counters with paper towels or clean ...
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Selecting, Storing, and Serving Ohio Tomatoes
https://ohioline.osu.edu/factsheet/HYG-5532
office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 ...
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Equestrian Injury Statistics
https://ohioline.osu.edu/factsheet/19
Swimming 1.0 Golf 0.3 Rodeo Event Injuries per 1,000 Competitor Exposures Bull riding*** 141 Bronc riding ... mandatory for the cross-country phase of eventing in 1996 by the United States Equestrian Federation (USEF) ... and the United States Eventing Association (USEA) (Guyton, Houchen-Wise, Peck, & Mayberry, 2013) ...
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Best Management Practices for Boom Spraying
https://ohioline.osu.edu/factsheet/fabe-527
water Use only water that looks clean enough to drink. Most problems with sprayers can be traced to ... use of chemicals and the equipment. Wear protective clothing when calibrating, spraying, and cleaning ... Streaks in the pattern indicate that foreign materials are inside the nozzles. Remove and clean the ...