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Selecting, Storing, and Serving Ohio Onions
https://ohioline.osu.edu/factsheet/hyg-5524
onions (red, white, and yellow) - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...
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Franklin County Fair
https://franklin.osu.edu/program-areas/4-h-youth-development/franklin-county-fair
Special Events Leadership / Health / Genealogy STEM / Self-Determined Food and Nutrition Natural ... Special Event Chart Junior Fair Livestock Information Buyer Letter Add-On Form Meat Purchase Information ...
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Selecting, Storing, and Serving Ohio Greens
https://ohioline.osu.edu/factsheet/hyg-5519
with paper towels, a clean kitchen towel, or spun in a salad spinner to remove excess moisture. Greens ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...
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4-H Open House
https://butler.osu.edu/events/4-h-open-house-5
Butler County 4-H Annual Open House Event is on February 15, 2025, 9-11am, Butler County ...
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Using Solar Energy to Produce Electricity for Ohioans
https://ohioline.osu.edu/factsheet/11-CMD-732
Development, Ohio State University Extension, Wyandot County Because it is a virtually unlimited, clean, and ... stressed the grid. Types of Technologies There are two basic types of technologies currently used to ... system is being used, the mirrors basically track the sun, channeling sunlight energy on collection tubes ...
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Eating Nutritiously When the Power Is Out
https://ohioline.osu.edu/factsheet/hyg-5582
Replace water every six months, or follow the expiration date. If you need to sanitize water, add ... napkins, paper towels, sanitizing wipes, hand sanitizer, measuring cups, measuring spoons, mixing bowls (or ... for refuse Safety Precautions Clean hands and preparation surfaces before and while preparing food. ...
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Harvesting and Reproduction Methods for Ohio Forests
https://ohioline.osu.edu/factsheet/f-47
including timber, pulpwood, and veneer products; wildlife habitat; a high-quality water supply; clean air; ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
about 1½–2 hours with frequent stirring. Remove the spice bag and fill hot product into clean, hot jars, ... leaving ½-inch headspace. Wipe the rims of jars with a dampened, clean paper towel; apply a two-piece, ... the fact sheet on canning basics for a detailed description of water bath-processing canned foods. ...
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Forestry Terms for Ohio Forest Landowners
https://ohioline.osu.edu/factsheet/f-0104
data in a forest. Sanitation Cut. Harvesting or killing trees infected or highly susceptible to insects ...
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Heart-Healthy Cooking: Globally-Inspired Soups & Stews
https://franklin.osu.edu/events/heart-healthy-cooking-globally-inspired-soups-stews
REGISTER: westervillelibrary.bibliocommons.com/events/66e36edeb3706b995d965d54 For questions, email ...