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  1. Box Tree Moth: Range and Spread

    https://ohioline.osu.edu/factsheet/ent-0099

    invasion of Europe by the box tree moth: an additional example coupling multiple introduction events ... , bridgehead effects and admixture events.  Biological Invasions,  24 (12), 3865–3883. ...

  2. Taste of OSU FRIDAY

    https://woostercampuslife.cfaes.ohio-state.edu/febraury-10-16-2025-february-2-8-2025-january-27-february-2-2025-january-13-19-2025/taste-osu-friday

    A Taste of OSU is an evening of cultural performances on stage, exhibits and food from around the world provided by more than 40 different international clubs on the Columbus campus. ...

  3. The Basics of Grant Writing: Becoming Grant Ready

    https://ohioline.osu.edu/factsheet/cdfs-4118

    grant writing, this fact sheet provides an overview of the basic processes necessary for a typical ... provided). Income line items may include grants or contracts, earned income (such as events, program fees, or ...

  4. Morning with the Masters: Gardening for All Ages and Abilities

    https://mahoning.osu.edu/events/morning-masters-gardening-all-ages-and-abilities

    Library, 311 S. Main St., Poland, OH 44514 This event is free and open to the public. Registration is not ...

  5. Cultural Connections- Uruguay

    https://woostercampuslife.cfaes.ohio-state.edu/february-2-8-2025-january-27-february-2-2025-january-13-19-2025/cultural-connections-uruguay

    Learn abou the culture and agriculture of Uruguay and enjoy FREE FOOD! ...

  6. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    without losing quality. It is essential to have a clean and sanitized work area when butchering or slicing ... any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work surfaces ... and plastic cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them ...

  7. Managing Talent for Success: Today and Tomorrow

    https://ohioline.osu.edu/factsheet/aede-0021

    conferences, local Chamber of Commerce events, etc. The agricultural business environment is moving fast, but ...

  8. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    everything that touches the meat clean. De-bone red meats. Trim off all gristle, bruised spots, and excess ... either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ...

  9. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    inspected and cleaned on a regular basis. When possible, mow non-infested areas prior to mowing areas with ... known stiltgrass populations. Loggers and other contractors should be required to sanitize equipment ... can be spread by foot traffic, horses, and recreational equipment, cleaning boots and equipment can ...

  10. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    aches/pains, rash) in the following weeks. You can also save the tick in rubbing alcohol, hand sanitizer, or ... tick in rubbing alcohol, hand sanitizer, or a sealed baggie. If symptoms develop, seek medical care. ... pressure. 3. Save the tick in rubbing alcohol, hand sanitizer, or a sealed container/bag. 4. Wash hands, the ...

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