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  1. Home Alone: Is My Child Old Enough?

    https://ohioline.osu.edu/factsheet/HYG-5321

    in the house (uniformed persons are strangers, too). Learn how to do basic first aid (completing ... that your child can do basic problem-solving and make good decisions in your absence. Be sure that your ...

  2. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    with paper towels, a clean kitchen towel, or spun in a salad spinner to remove excess moisture. Greens ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  3. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    antimicrobial electrolyzed oxidizing water electrolyzed water contaminated food food sanitation food cleaning ... washing, irradiation and the addition of antimicrobial agents.  Why Is a New Sanitation Technology Needed? ... Thermal processing is the most commonly used sanitation technique in the food industry. However, it ...

  4. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    are not clean when filled, bacteria, yeast, or mold may grow during storage. Do not simply remove the ... maple syrup to maintain its quality is to pour the syrup into clean  ½  pint, pint, or quart glass ...

  5. Water Effects on Livestock Performance

    https://ohioline.osu.edu/factsheet/ANR-13

    the test all averaged.5 lbs per day or more gain as a result of drinking trough (clean) water versus ... necessary for maximum production. Consumption of water is determined by many factors and basic life ...

  6. Livestock Water Development

    https://ohioline.osu.edu/factsheet/ANR-12

    Improving springs or seeps by excavating, cleaning, capping or providing a collection and storage area ... information. When using heavy equipment tires as tanks, cleaning the inside of the tire may be necessary to ... rock fractures, the individual openings should be cleaned and enlarged as needed to promote increased ...

  7. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...

  8. Soil Quality Test Kit

    https://ohioline.osu.edu/factsheet/SAG-4

    adjusted 0.2M KMnO 4 stock solution should be kept in a clean, dark bottle in a cool, dry place. Contents ...

  9. Strategies to Maximize Pesticide Deposit and Coverage for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-536

    doing the actual spraying, and cleaning the equipment. The following websites are excellent sources of ...

  10. First Grade: Setting Limits with Your Children

    https://ohioline.osu.edu/factsheet/BB-F-6

    a responsible member of the household (e.g., clean up at the end of play). Have you talked to your children ...

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