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  1. Dicamba

    https://pested.osu.edu/DicambaRequirements

    ensuring consistency across all three products Enhanced tank clean out instructions for the entire system ... dicamba Label clean up and consistency to improve compliance and enforceability   Precautions for Dicamba ...

  2. Advisors

    https://fabe.osu.edu/undergraduate/academic-advising/advisors

    Buckeyelink, or you can contact an advisor for your specialization, found at this contact page.   Basic ...

  3. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    food processors to satisfy consumer demand for clean-label products. During HPP, the treated products ... beverages. The liquid food is packaged into a large, pre-sanitized, large-volume polymer bag (up to 500 ... has the potential to create various clean-label liquid foods, emulsions, and sauces. What Are Other ...

  4. Renewable Energy Policy Series: The Effect of Renewable Energy Projects on Current Agricultural Use Value

    https://ohioline.osu.edu/factsheet/CDFS-4003-12

    August 2007, Ohio Senate Bill 221 (SB 221) was signed into law, which set in motion a series of events ...

  5. WPS

    https://pested.osu.edu/home/quicklinks/wps1

      N/A Personal protective equipment (provide, clean, maintain PPE and prevent heat illness). N/A   N/A ... instructions for people who clean PPE.       Exchange information with custom applicators and independent crop ...

  6. Carpet Beetles

    https://ohioline.osu.edu/factsheet/HYG-2103-10

    shelves, and drawers. Periodically brush, air outside, or dry-clean furs, woolens, blankets, etc. Clean ... dry-cleaned, washed, pressed with a hot iron, sunned, or brushed prior to storage. Fur storage in cold vaults ... Insectici​des Woolen carpets, clothing, and blankets should be cleaned and immediately stored in tightly sealed ...

  7. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    controls, and regulatory requirements. A Cleaning and Sanitation Basics course will be offered, followed by ... the links below for more information and registration.    Cleaning and Sanitation Basics (October 18, ... This is a comprehensive cleaning and sanitation course series designed to teach participants the ...

  8. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    preferred and should not be used in regions where these environmental conditions are prevalent. The basic ... sprayer, doing the actual spraying, and cleaning the equipment. The following websites are excellent ...

  9. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    his/her hands. Every person working on the farm must have a good knowledge of basic sanitation and hygiene ... materials (e.g., nails, wood splinters, etc.). After cleaning, they can be sanitized by using a strong ... ground. At the end of each day, clean all bins and work surfaces. Sanitize surfaces using a chlorine ...

  10. ASM Club

    https://fabe.osu.edu/undergraduate/clubs-and-organizations/asm-club

    conduct our business at biweekly meetings where we plan events, listen to industry speakers (#jobs), and ... addition, we always enjoy some delicious food!   Key Pillars and Example Events for ASM Club: Networking ... tour local grain facilities, interact with industry professionals and vendors NACTA Judging Events ...

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