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Mushroom Foraging: Staying Safe While Eating Wild
https://greene.osu.edu/news/mushroom-foraging-staying-safe-while-eating-wild
This program will cover the diversity, ecology, identification of fungi, and the basics of safely ...
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Food Preservation and Safety
https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food
basics of home canning and preservation. We emphasize the science behind preservation so than everyone ... Preservation educational programs typically address: Basic food safety principles. How to use a water bath ...
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Produce Safety and Flooded Fields
https://ohioline.osu.edu/factsheet/anr-27
There is no effective sanitation method for fresh produce after a flooding event (1). Although the ... from cull piles do not contaminate unaffected fields. Clean and sanitize bins and tools that were used ... is considered a high risk to produce safety and quality. There are two types of water events that ...
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Timber Theft in Ohio
https://ohioline.osu.edu/factsheet/F-97
from several additional acres of the adjacent landowner's property. What do You do in the Event of ...
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Listeria monocytogenes: A Concern for Pregnant Women and Older Adults
https://ohioline.osu.edu/factsheet/HYG-5562
sanitation, personal hygiene and safe buying, storing, cooking and serving methods, when applied in home, ... surfaces should be washed with hot water and soap after contact with raw poultry, meat and seafood. Clean ... sinks and counters with paper towels or clean cloths and hot soapy water before and after cooking food. ...
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Wagnall's Memorial Garden
https://fairfield.osu.edu/photo-gallery/wagnalls-garden
FRIENDS of the WAGNALL’S GARDEN Master Gardener Volunteers are assigned gardens areas to clean and ...
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Bed Bugs
https://ohioline.osu.edu/factsheet/hyg-2105
and cleaning and sanitizing dwellings. After vacuuming, immediately place the vacuum cleaner bag in ... sanitation, and chemicals applied to targeted sites. Infestations usually are best handled by a licensed pest ... that cleaning efforts and insecticide treatments can be focused. Inspection efforts should concentrate ...
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Selecting, Storing, and Serving Ohio Onions
https://ohioline.osu.edu/factsheet/hyg-5524
onions (red, white, and yellow) - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...
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Older Youth Opportunities
https://fairfield.osu.edu/program-areas/4-h-youth-development/2020formsandapplications
Additionally, the Addendum can include past 4-H and non-4-H activities, programs, events, and participation that ...
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Food & Farm Marketing Basics
https://fairfield.osu.edu/events/food-farm-marketing-basics
for Food and Farm Marketing Basics to improve your marketing skills and better connect with your ...