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  1. Sarah N. Lehner

    https://students.cfaes.ohio-state.edu/node/4863

    win at the event since 1986. She credits her team’s extra preparation, and the fact that they had ... career. Managing such a complex event with so many stakeholders, each with their own interests, taught ... the best interests of the club, the event would not succeed. Serving as chair again in 2022, Sarah has ...

  2. Secondary Injury Prevention: Walking and Working Surfaces

    https://ohioline.osu.edu/factsheet/AEX-981.3

    recognize as a hazard and once the hazard is noticed, must be cleaned up to prevent any risk of injury. ... steel toed and slip resistant. Use absorbents to clean up any spills, especially oily material and ...

  3. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    green, fresh looking, and fully attached. Berries should be dry and clean. Medium to small berries ... a paring knife, if needed.  Thoroughly crush berries using a potato masher, food processor, clean hands, ... clean freezer jars leaving ½-inch from the top of the juice to the top of the jar rim. Wipe jar rims ...

  4. Research

    https://fabe.osu.edu/research

    work on projects including basic and applied research funded through competitive grants or through ...

  5. Environment, Economy, Development, and Sustainability

    https://students.cfaes.ohio-state.edu/node/1809

    secure, and sustainable livelihood strategies for those whose basic survival depends directly on the ...

  6. Justin Bower

    https://ohio4h.org/people/justin-bower

    volunteers, facilitating positive youth development at events, and fostering the relationship between Ohio ...

  7. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    are obtained, bulked, and cleaned, the grain must be ground uniformly, in a clean grinder, to resemble ... 44°F) in clean, dry bins. Moderate to high temperatures are favorable for fungal growth and toxin ... for mold identification and analysis to determine if toxins are present and at what level. Clean bins ...

  8. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    clean, hard, well-shaped onions with dry skins that crackle. Do not select onions with a thick, woody, ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  9. 2020's

    https://ohio4h.org/%3Cfront%3E/volunteer-hall-fame/2020s

    realizes that many children may never sew their own outfits but that everyone should have a basic knowledge ...

  10. SAVE-THE-DATE: Celebration of Students Week

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/march-28-april-3-2022/save-date-celebration-students-week

    SAVE-THE-DATE.....full schedule of events coming soon! Celebration of Students Week- April 11-15, ...

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