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  1. Econometrics II

    https://aede.osu.edu/courses/econ-8732

    limited dependent variable models; and basic time-series analysis. Prereq: 8731, or equiv with permission ...

  2. Exploring Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-1100

    AEDECON 1100 Basic understanding of the global trends within agribusiness and applied economics, ...

  3. Upcoming Ohio Certified Crop Adviser Pre-Exam Preparation

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-39/upcoming-ohio-certified-crop-adviser-pre-exam-preparation

    class will provide an overview of the CCA program, and help you prepare for the test by covering basic ... and crop management. Even if you are not considering the CCA program, this class is a great basic ...

  4. Energy, the Environment, and the Economy

    https://aede.osu.edu/courses/aedecon-4320

    economics of clean, renewable energy, and understand the different policies for pollution control. Prereq: ...

  5. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    food processors to satisfy consumer demand for clean-label products. During HPP, the treated products ... beverages. The liquid food is packaged into a large, pre-sanitized, large-volume polymer bag (up to 500 ... has the potential to create various clean-label liquid foods, emulsions, and sauces. What Are Other ...

  6. Agricultural Cooperatives

    https://aede.osu.edu/courses/aedecon-3141

    AEDECON 3141 Basic principles of cooperatives including types of organizations, legal aspects, ...

  7. 2023 “Climate & …” Webinar Series: SAVE THE DATES

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-39/2023-%E2%80%9Cclimate-%E2%80%A6%E2%80%9D-webinar-series-save-dates

    https://go.osu.edu/wx-extremes23 to register for this webinar series! Questions related to this event may be directed to Aaron ...

  8. Combine Fire Prevention

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-38/combine-fire-prevention

    fires from these sources. Cleaning up spills, blowing off chaff, leaves, and other plant materials on ... it with the other workers or family members. Knowing what to do in the event of a fire emergency is ...

  9. Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...

  10. Fall Sprayer Maintenance

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-36/fall-sprayer-maintenance

    a comparable clean nozzle. Leaving chemical residues in nozzles will usually lead to changes in their flow ... components, circulate clean water through the whole sprayer parts several minutes first with the nozzles off, ... Cleaning Rinsing the system with water as explained above may not be sufficient to get rid of chemicals ...

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