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Econometrics II
https://aede.osu.edu/courses/econ-8732
limited dependent variable models; and basic time-series analysis. Prereq: 8731, or equiv with permission ...
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Exploring Agribusiness and Applied Economics
https://aede.osu.edu/courses/aedecon-1100
AEDECON 1100 Basic understanding of the global trends within agribusiness and applied economics, ...
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Upcoming Ohio Certified Crop Adviser Pre-Exam Preparation
class will provide an overview of the CCA program, and help you prepare for the test by covering basic ... and crop management. Even if you are not considering the CCA program, this class is a great basic ...
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Energy, the Environment, and the Economy
https://aede.osu.edu/courses/aedecon-4320
economics of clean, renewable energy, and understand the different policies for pollution control. Prereq: ...
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Application of High-Pressure-Based Technologies in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1001
food processors to satisfy consumer demand for clean-label products. During HPP, the treated products ... beverages. The liquid food is packaged into a large, pre-sanitized, large-volume polymer bag (up to 500 ... has the potential to create various clean-label liquid foods, emulsions, and sauces. What Are Other ...
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Agricultural Cooperatives
https://aede.osu.edu/courses/aedecon-3141
AEDECON 3141 Basic principles of cooperatives including types of organizations, legal aspects, ...
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2023 “Climate & …” Webinar Series: SAVE THE DATES
https://go.osu.edu/wx-extremes23 to register for this webinar series! Questions related to this event may be directed to Aaron ...
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Combine Fire Prevention
https://agcrops.osu.edu/newsletter/corn-newsletter/2022-38/combine-fire-prevention
fires from these sources. Cleaning up spills, blowing off chaff, leaves, and other plant materials on ... it with the other workers or family members. Knowing what to do in the event of a fire emergency is ...
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Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals
https://ohioline.osu.edu/factsheet/HYG-5574-11
Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...
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Fall Sprayer Maintenance
https://agcrops.osu.edu/newsletter/corn-newsletter/2022-36/fall-sprayer-maintenance
a comparable clean nozzle. Leaving chemical residues in nozzles will usually lead to changes in their flow ... components, circulate clean water through the whole sprayer parts several minutes first with the nozzles off, ... Cleaning Rinsing the system with water as explained above may not be sufficient to get rid of chemicals ...