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Backyard Critters- Poultry, Rabbits, and More
https://greene.osu.edu/events/backyard-critters-poultry-rabbits-and-more
link in time for the program, we close registration at 4:00 pm the day of the event and can not access ...
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Clean Water Act 101
https://ohiowatersheds.osu.edu/resources/watershed-management/clean-water-act-101
Speaker: Merritt Frey, River Network The Clean Water Act underlies much of the work we tackle in ... watershed planning. This session will provide a basic introduction to the core Act programs your work is ...
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4-H and JOANN Partnership
https://greene.osu.edu/news/4-h-and-joann-partnership
will host a free, take home craft event in all stores. Kits will include LEGO DOTs and kids can create ...
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Private Pesticide Recertification
https://greene.osu.edu/events/pesticide-recertification
recertification and $10 for fertilizer recertification. Pre-Registration is required. In the event that this ...
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Private & Commercial Fertilizer Recertification
https://greene.osu.edu/events/fertilizer-recertification
In the event that this program cannot be held in person, it will be transitioned into a virtual ...
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Research Resources
https://oardc.osu.edu/resources
conduct both basic and translational science, OSU Extension is a major partner in many of these studies. ...
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Pesticide and Fertilizer Recertification
recertification and $10 for fertilizer recertification. Pre-Registration is required. In the event that this ...
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OARDC Impacts
https://oardc.osu.edu/about/oardc-impacts
sanitation procedures, insect vector management guidelines to curb spread, and recommendations on ...
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OSU Extension Announces Agriculture and Natural Resources Madness: A Tournament of Education
educational events broken into daily brackets. Each day, a virtual educational session will be held at 9 a.m., ... complete details on the tournament’s educational opportunities and other event and webinar links, visit ...
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Seasoned Cooking Newsletter
https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter
perons with joint issues. Now that we're monthly, we ae going to start including basic kitchen ... basics of a skill every cook needs to know: measuring ingredients. Let’s get started! Volume 5: Spinach ...