Site

Search results

  1. Researchers Tackle Safety Issues with Leafy Greens

    https://news-archive.cfaes.ohio-state.edu/news-release/researchers-tackle-safety-issues-leafy-greens

    vacuum-cooled, washed and sanitized with chlorine solution before packaging. “But research shows liquid ... sanitizers are not always effective, and sometimes make the problem worse,” said Ohio State food engineer ... sanitizer, preventing it from ever reaching portions of the leaf surface. Even when liquid sanitizer does ...

  2. Armageddon or Not, Now's an Opportune Time to Prepare for Emergency

    https://news-archive.cfaes.ohio-state.edu/news-release/armageddon-or-not-nows-opportune-time-prepare-emergency

    Federal Emergency Management Agency encourages all households to put together a basic disaster supplies ... http://www.ready.gov/basic-disaster-supplies-kit. A basic kit should include: Water, one gallon of water per person per day for at least three days. ... to shelter-in-place. Moist towelettes, garbage bags and plastic ties for personal sanitation. Wrench ...

  3. Research Resources

    https://oardc.osu.edu/resources

    conduct both basic and translational science, OSU Extension is a major partner in many of these studies. ...

  4. Food Safety Training and Certification Class Level 1(Employee)

    https://cuyahoga.osu.edu/events/food-safety-training-and-certification-class-level-1employee-1

    One day basic food safety training which meets ODH Level 1 training requirements. Program includes ...

  5. Growing Vegetables

    https://cuyahoga.osu.edu/events/growing-vegetables

    An introduction to basic vegetable gardening and the Addison Branch seed library. ...

  6. Trauma Informed Approaches

    https://cuyahoga.osu.edu/events/trauma-informed-approaches-0

    View Event Information and Required Registration ...

  7. Trauma Informed Approaches

    https://cuyahoga.osu.edu/events/trauma-informed-approaches

    View Event Information and Required Registration ...

  8. Chow Line: Get answers on holiday food safety (for 11/15/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-get-answers-holiday-food-safety-111509-3

    review "The Basics: Clean, Separate, Cook and Chill,"-- the Web site offers information from ... Safety Information. All provide similar basic information-- click on any one, and if you don't find ... a detailed, 24-page brochure (available as a PDF) from the USDA. Among the basic guidelines you'll find ...

  9. Food Safety Training and Certification Class Level 1(Employee)

    https://cuyahoga.osu.edu/events/food-safety-training-and-certification-class-level-1employee

    One day basic food safety training which meets ODH Level 1 training requirements. Program includes ...

  10. OARDC Impacts

    https://oardc.osu.edu/about/oardc-impacts

    sanitation procedures, insect vector management guidelines to curb spread, and recommendations on ...

Pages