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  1. Preventing Machine Hazards

    https://ohioline.osu.edu/factsheet/aex-591711

    hoses and extension cords out of the way. Basic Types of Machine Hazards  Cut or shear points Pinch ... this information. Clean up excess lubricants. Clearly mark control switches and valves that control ...

  2. August 21, 2024- New Applicator Training- In Person

    https://pested.osu.edu/events/august-21-2024-new-applicator-training-person

    p.m. 1:00  p.m.  Afternoon Session Weed and Herbicide Basics Weed control principless and herbicide ...

  3. Fruit Tree Pruning Clinic

    https://mahoning.osu.edu/events/fruit-tree-pruning-clinic-7

    materials. Pruning saw is available to substitute for an additional $4.00.  View the event flyer here.  To ...

  4. Top 10 Diseases of Backyard Poultry

    https://mahoning.osu.edu/events/top-10-diseases-backyard-poultry

    how they can be prevented. Speaker Tim McDermott, DVM. View the event flyer here.  To register please ...

  5. Home

    https://pested.osu.edu/home

      News & Events 2024 Commercial Recertification Opportunities  Self-Paced Course- Open now ... Updates to WDI Reporting 2024 Commercial New Applicator Trainings Register Now! Click the event date ... recertification, training opportunities and events To sign-up for a new account:  https://www.linkedin.com/signup; ...

  6. Self-Care for the Caregiver

    https://ohioline.osu.edu/factsheet/hyg-5811

    The five basic documents to have on hand include the following: power of attorney durable power of ...

  7. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...

  8. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    then properly amend the soil before planting. While we have a basic understanding of the ideal nutrient ...

  9. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...

  10. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

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