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Shiitake Mushroom Production: Fruiting, Harvesting, and Storage
https://ohioline.osu.edu/factsheet/f-0042
as using stock tanks. Water should be clean and have a significantly different temperature compared ...
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Healthy Cooking for One or Two
https://ohioline.osu.edu/factsheet/fcs-1004
Safety.” Food Safety. Updated July 31, 2020. fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics ...
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Shiitake Mushroom Production: Logs and Laying Yards
https://ohioline.osu.edu/factsheet/f-0041
growers will need access to clean water. A different location with lower winds, less sun, and higher ...
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Hardwood Log and Tree Quality
https://ohioline.osu.edu/factsheet/F-74-12
basic concepts regarding the United States Forest Service's log and tree grading specifications. ... woodland owner who understands the basic ideas of log and tree grading is better able to select trees to ...
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The Role of Macronutrients in Equine Nutrition
https://ohioline.osu.edu/factsheet/1023
basics of carbohydrates, proteins, and fats and their functions. Water is outside the scope of this fact ... the final product is glucose which is used for energy. Table 1. Basic nutrient composition (% of dry ...
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Staphylococcus aureus: A Problem When Food Is Left Out Too Long
https://ohioline.osu.edu/factsheet/HYG-5564-11
seconds. d. Rinse thoroughly. e. Air dry, or dry your hands with a clean towel or paper towel. f. Always ...
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Injury Prevention: Working in Cold Weather
https://ohioline.osu.edu/factsheet/AEX-981.14-11
cold stress. Have a cell phone handy to call for help in the event of an emergency. Shield work areas ...
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Chinch Bugs in Turfgrass
https://ohioline.osu.edu/factsheet/HYG-2503-11
the thatch. It has been suggested that each female undergoes two oviposition events during each ...
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4-H Youth Development
https://franklin.osu.edu/program-areas/4-h-youth-development
participation in 4-H activities and events, and working towards improving one’s personal growth. 4-H members and ...
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DORA- Designated Outdoor Refreshment Areas
https://ohioline.osu.edu/factsheet/cdfs-4113
a sanitation plan that will help maintain the appearance and public health within the DORA the number of staff ... needed to carry out the sanitation plan a requirement that beer and intoxicating liquor be served in some ...