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The Gastrointestinal Tract of the Horse
https://ohioline.osu.edu/factsheet/1022
need a basic understanding of how the equine gastrointestinal tract (GIT) functions to provide ideal ...
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Soil Acidity and Liming for Agronomic Production
https://ohioline.osu.edu/factsheet/AGF-505-07
like those in Ohio) are subject to extensive chemical weathering and leaching of basic cations that are ... replaced with H + and other acidic cations (Al 3+ and iron [Fe 3+]). These basic cations include calcium ... basic cations is faster than is their replacement from weathering minerals, resulting in acid soil ...
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Best Practices for Effective Spraying in Orchards and Vineyards
https://ohioline.osu.edu/factsheet/fabe-539
the actual spraying, and cleaning the equipment. Access websites with additional information on ...
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Local Foods in Fairfield County
https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/local-foods-guide
below. LOCAL FOODS EVENTS 2024 Join OSU Extension- Fairfield County as we pay tribute to local ...
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Diabetes and Your Health
https://ohioline.osu.edu/factsheet/SS-166
amputations. Diabetes Definitions To understand diabetes, it's important to know some basic definitions. ...
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Slow Cooker Workshop
https://fairfield.osu.edu/events/slow-cooker-workshop
University Extension Fairfield County, to learn more about the basics of using a Slow Cooker, including: ...
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Farmers and West Nile Virus
https://ohioline.osu.edu/factsheet/WNV-1001
thoroughly clean watering troughs regularly. Remove or frequently empty any containers that accumulate water, ...
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Georgian Museum
https://fairfield.osu.edu/program-areas/master-gardener-volunteers/georgian-museum
educational gardens will be utilized for a multitude of Fairfield County Heritage Association events and will ...
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Fairfield County’s Forest Economy
https://ohioline.osu.edu/factsheet/F-77
aesthetics, and wildlife habitat. It also provides soil stabilization, clean water, self-satisfaction, and ...
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Occasional Quantity Cooks
https://fcs.osu.edu/intranet/fcs-professionals/fcs/occassional-quanity-cooks
Sanitizing [PPT] Lesson 5- Cross-Contamination [PPT] Lesson 6- Special Considerations [PPT] Lesson 7- Event ... Background [PPT] Lesson 2- Personal Hygiene [PPT] Lesson 3- Time and Temperature [PPT] Lesson 4- Cleaning and ...