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  1. Grape Black Rot

    https://ohioline.osu.edu/factsheet/plpath-fru-24

    Sanitation Sanitation plays an important part in limiting the amount of black rot inoculum found in ...

  2. Biogas Cleaning and Upgrading Technologies

    https://ohioline.osu.edu/factsheet/AEX-653.1-14

    calling for feasible technologies to clean up raw biogas generated from either anaerobic digesters or ... biogas cleaning and upgrading technologies. Biogas Composition A typical biogas composition is shown in ... Therefore, the need for biogas cleaning and upgrading is application dependent.   Table 1. Composition ...

  3. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    with paper towels, a clean kitchen towel, or spun in a salad spinner to remove excess moisture. Greens ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  4. Pumpkin Field Day

    https://agnr.osu.edu/events/pumpkin-field-day-0

    for the outdoor event so come prepared. No  beverages will be provided so bring your own.   ...

  5. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    you need to be as careful about producing your syrup. You need to use proper sanitation, process the ... sauce. Sap can also pick up the flavor of sanitizers. Do not use detergents, heavy chlorine cleaners or ... other soap products to wash out or sanitize your equipment. The best way to sanitize equipment is to use ...

  6. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics ...

  7. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    it or have it repaired. Clean lid gaskets and other parts according to the manufacturer's ... allow air bubbles to escape. Adjust the headspace, and clean the jar rim (sealing surface) with a clean ... , damp cloth or paper towel. Place the lid, gasket down, onto the cleaned jar rim. Uncleaned jar-sealing ...

  8. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  9. Growing Peppers in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1618

    best when soils are a little acidic with a pH of 6 to 6.8. Lime will raise the pH (become more basic ... the garden. Sanitation is also a very important practice often overlooked. Sanitation includes ... cleaning hands, gloves and tools that contacted diseased plant tissue. This can help avoid the spread of ...

  10. Safe Handling of Anhydrous Ammonia

    https://ohioline.osu.edu/factsheet/aex-594

    carry a 5-gallon container of clean water. Anyone handling NH 3 should carry a 6- to 8-ounce squeeze ... with other tanks of similar volume. Make sure the lens is clean and the dial face is clearly readable. ... Fixed Liquid Level Gauge —Clean, repair or replace as needed. Liquid Level Float Gauge —Check against ...

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