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  1. Box Tree Moth: Range and Spread

    https://ohioline.osu.edu/factsheet/ent-0099

    invasion of Europe by the box tree moth: an additional example coupling multiple introduction events ... , bridgehead effects and admixture events.  Biological Invasions,  24 (12), 3865–3883. ...

  2. Taste of OSU is FRIDAY

    https://ati.osu.edu/february-12-2025-february-5-2025-january-29-2025-january-22-2025/taste-osu-is-friday

    A Taste of OSU is an evening of cultural performances on stage, exhibits and food from around the world provided by more than 40 different international clubs on the Columbus campus. ...

  3. Visit Campus

    https://ati.osu.edu/visit

    offered due to a campus event or holiday. Please call the Admissions office at (330) 287-1327 if you have ...

  4. The Basics of Grant Writing: Becoming Grant Ready

    https://ohioline.osu.edu/factsheet/cdfs-4118

    grant writing, this fact sheet provides an overview of the basic processes necessary for a typical ... provided). Income line items may include grants or contracts, earned income (such as events, program fees, or ...

  5. Wooster Campus Research Library Spring 2025 Learning Series

    https://ati.osu.edu/january-29-2025/wooster-campus-research-library-spring-2025-learning-series

    Learn more about literature reviews and library databases. ...

  6. Industrial Technician Certificates

    https://ati.osu.edu/ITC

    / pneumatic courses: Basic Hydraulics, Advanced Hydraulics, or Pneumatic Automation Choose (4) electrical ... courses: Basic Industrial Electricity, Industrial Motors & Motor Control, PLC I, PLC II, Industrial ... Choose (5) of the following: Basic Industrial Electricity, Industrial Electronics & Controls, ...

  7. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    without losing quality. It is essential to have a clean and sanitized work area when butchering or slicing ... any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work surfaces ... and plastic cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them ...

  8. Managing Talent for Success: Today and Tomorrow

    https://ohioline.osu.edu/factsheet/aede-0021

    conferences, local Chamber of Commerce events, etc. The agricultural business environment is moving fast, but ...

  9. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    everything that touches the meat clean. De-bone red meats. Trim off all gristle, bruised spots, and excess ... either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ...

  10. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    inspected and cleaned on a regular basis. When possible, mow non-infested areas prior to mowing areas with ... known stiltgrass populations. Loggers and other contractors should be required to sanitize equipment ... can be spread by foot traffic, horses, and recreational equipment, cleaning boots and equipment can ...

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