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  1. Celebrate Buckeye Love

    https://ati.osu.edu/february-14-2024/celebrate-buckeye-love

    The following schedule of Buckeye Love Week Events went out to students this afternoon.  We would ... love it if you could please encourage your students to participate in as many events as possible this ...

  2. CFAES Wooster Night for Young Professionals

    https://ati.osu.edu/february-7-2024/cfaes-wooster-night-for-young-professionals

    Please encourage your students to attend the FREE professional development event. ...

  3. Stay tuned for Buckeye Love activities

    https://ati.osu.edu/february-7-2024/stay-tuned-for-buckeye-love-activities

    giveaways, activities, and several different events including Bowling on Monday, Intramurals and Ice Skating ...

  4. Institutional Data Policy Awareness Activity Due April 26 

    https://ati.osu.edu/february-21-2024-february-14-2024-february-7-2024/institutional-data-policy-awareness-activity-due

    You are encouraged to complete a short activity in the Cybersecurity for You (C4U) awareness platform. ...

  5. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    then properly amend the soil before planting. While we have a basic understanding of the ideal nutrient ...

  6. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...

  7. CFAES breaks ground on Multispecies Animal Learning Center

    https://ati.osu.edu/february-7-2024/cfaes-breaks-ground-multispecies-animal-learning-center

    youth development programs, such as 4-H and FFA, and their events.  “The construction of this facility ...

  8. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...

  9. Operation Valentine’s Day

    https://ati.osu.edu/january-31-2024/operation-valentines-day

    an annual campus event for students, faculty, and staff. Find out more information about the project ...

  10. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

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