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HCS Graduate Student Association
https://hcs.osu.edu/graduate/hcs-graduate-student-association
professional events, provide a forum to plan academic and social events within HCS, and to serve as a liaison ... Provide a forum to plan academic and social events To serve as a liason between graduate students and ... Involved Come to our social events to take a break from work, have a good time, and get to know your ...
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Exploring Sustainable Plant Sciences and Prof Golf Mgt
https://hcs.osu.edu/courses/hcs-1100
HCS 1100 Basic understanding of the global trends within sustainable plant systems and ...
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Exploring Food Science and Technology
https://fst.osu.edu/courses/fdscte-1100
FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ...
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PGM Basic Golf Operations
https://hcs.osu.edu/courses/hcs-3501
350.01, 350.02, or 350.03. Undergraduate 2.0 Syllabus for AU19 HCS 3501- PGM Basic Golf Ops (30566).pdf ...
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A DAY in the WOODS: Tree Shrub Identification
https://agnr.osu.edu/events/day-woods-tree-shrub-identification
Registration fee $12. Learn the basics of Tree and shrub identification with a focus on leaves and ... summer characteristics. More events at: ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
soaked in alkali to increase their pH before roasting. Raising the pH to be more basic helps make the ...
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Physiology of Cultivated Plants
https://hcs.osu.edu/courses/hcs-5621
HCS 5621 A study of basic physiological processes in plants and how they impact crop production ...
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Degree Options
https://hcs.osu.edu/undergraduate-0/degree-options
a basic understanding of plant growth and crop production. Students taking this minor will gain insights ... decision making requires a basic understanding of plant growth and development as well as fundamental ... business principles to sell the commodities. You’ll learn basic characteristics of a wide variety of ...
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Food and Nutritional Toxicology
https://fst.osu.edu/courses/fdscte-7620
FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ...
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Data Analysis and Interpretation for Decision Making
https://hcs.osu.edu/courses/hcs-2260
HCS 2260 Basic concepts of probability and statistics applied to the interpretation of ...