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  1. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    After cleaning, they can be sanitized by using a strong chlorine solution dispensed from a high-pressure ... packinghouse, sanitation, manure management, and pesticide residues (4). Prevention is the first and most ... properly washing his/her hands. Every person working on the farm must have a good knowledge of basic ...

  2. Urban Landscape Pest Management Online Webinar

    https://agnr.osu.edu/events/urban-landscape-pest-management-online-webinar

    reciprocity credits for this event. Registration Opens: July 14   Information: ... https://pested.osu.edu/events/2021-urban-landscape-pest-management-workshop-webinar ...

  3. Equipment Needed for Planting and Maintaining Food Plots

    https://ohioline.osu.edu/factsheet/anr-82

    Conventional tillage requires different equipment than no-till planting, but provides a clean, clear seedbed to ...

  4. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    the Canning Basics fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you ... a meal. See Table 1 for some examples. There are four basic steps. Decide what kind of soup “base” you ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ...

  5. Sanitation and Phytosanitation (SPS)

    https://ohioline.osu.edu/factsheet/plpath-gen-10

    following the events of September 11, 2001, is an excellent example of such an effort. The NPDN was designed ... youtube.com/watch?v=yRHOIvl7XyA Introduction to Sanitation and Phytosanitation, youtube.com/watch?v=L_5i0xSA7uI Enhancing ... International Trade Through Sanitation and Phytosanitation, youtube.com/watch?v=sLfnbPZfgs4 Introduction to ...

  6. Fundamentals of energy analysis for crop production agriculture

    https://ohioline.osu.edu/factsheet/fabe-6621

    J Clean Prod 2018;182:852–62. [11]    Pimentel D, Patzek TW. Ethanol Production Using Corn, Switchgrass, ... under Chilean conditions. J Clean Prod 2010;18:336–45. [13]    Nemecek T, Kagi T. Life Cycle Inventories ... production in Iran. J Clean Prod 2011;19:1464–70. Ag Crops and Livestock Energy and Environment Farm ...

  7. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  8. Biogas Cleaning and Upgrading Technologies

    https://ohioline.osu.edu/factsheet/AEX-653.1-14

    calling for feasible technologies to clean up raw biogas generated from either anaerobic digesters or ... biogas cleaning and upgrading technologies. Biogas Composition A typical biogas composition is shown in ... Therefore, the need for biogas cleaning and upgrading is application dependent.   Table 1. Composition ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  10. Fleas

    https://ohioline.osu.edu/factsheet/HYG-2081-11

    control is using integrated pest management (IPM) techniques. This involves cleaning and removing food for ... achieved with simultaneous, coordinated efforts involving strict sanitation, pet treatments, and premise ... refrigerators, tabletops, bookcases, and higher locations. Sanitation Vacuuming carpet thoroughly with ...

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