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  1. Rotavirus: A Concern for Infants and Young Children

    https://ohioline.osu.edu/factsheet/HYG-5580

    a commercial sanitizer for kitchens or make a sanitizer with 1 teaspoon of 6% chlorine bleach in 1 quart clean ... for at least 20 seconds. Rinse thoroughly. Air dry, or dry your hands with a clean towel or paper ... foods. Clean sinks and counters with paper towels or clean cloths and hot soapy water before and after ...

  2. Hepatitis A: A Virus that Causes Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5579

    with a clean towel or paper towel. Wash hands with warm soapy water before and after handling raw ... hot water and soap after contact with raw foods. Clean sinks and counters with paper towels or clean ... cutting board is not made of wood, you can put it into the dishwasher. Sanitize all food preparation ...

  3. Lawn Mowing

    https://ohioline.osu.edu/factsheet/hyg-5816

    impact initiate the cut, a sharp blade is key for a clean, precise finish. For a select group of ... against a fixed bar, delivering a clean cut. Reel mowers also excel at following contours, ensuring ... mowing wet turf. It's harder to cut the turf cleanly, clogs rotary mowers, and hinders proper ...

  4. Produce Safety and Flooded Fields

    https://ohioline.osu.edu/factsheet/anr-27

    There is no effective sanitation method for fresh produce after a flooding event (1). Although the ... from cull piles do not contaminate unaffected fields. Clean and sanitize bins and tools that were used ... is considered a high risk to produce safety and quality. There are two types of water events that ...

  5. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    have specific instructions that should be followed. Basic forage sampling procedures: To correctly ... the full depth of the tube. Place samples in a clean plastic bucket and thoroughly mix them. Pour the ... entire mixed sample onto a clean flat surface. Level the sample and separate it into equal quarters. ...

  6. Food Extrusion Workshop- May 2025

    https://foodindustries.osu.edu/node/233

    a better understanding of: Basics of Food Extrusion Raw Materials for Food Extrusion Novel Ingredients ...

  7. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    after February 20 or for no-shows. In the event of a low attendee registration, the Food Industries ... book to the new attendee. Baseline technical skills necessary for online courses Basic computer and ...

  8. Timber Theft in Ohio

    https://ohioline.osu.edu/factsheet/F-97

    from several additional acres of the adjacent landowner's property. What do You do in the Event of ...

  9. Farming with Alzheimer’s Disease

    https://ohioline.osu.edu/factsheet/AEX-982.9

    to reduce anxiety, agitation and restlessness. Ensure all basic needs are met (toileting, nutrition, ...

  10. Eat This Earth Day! Ohio's Native Plants for Food

    https://epn.osu.edu/events/eat-earth-day-ohios-native-plants-food

    Earth Day event, which occurs during Ohio’s and the United States’ National Native Plant Month (April), ... herbalists and foragers, amateurs and other groups stewarding native plants for food. Event headliners ... poppy), Lonicera sempervirens (the coral/trumpet honeysuckle aka “woodbine”)! Our event’s opening act ...

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