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  1. Hepatitis A: A Virus that Causes Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5579

    with a clean towel or paper towel. Wash hands with warm soapy water before and after handling raw ... hot water and soap after contact with raw foods. Clean sinks and counters with paper towels or clean ... cutting board is not made of wood, you can put it into the dishwasher. Sanitize all food preparation ...

  2. New Volunteer Orientation Steps

    https://chadwickarboretum.osu.edu/join-us/orientation-new-volunteers

    will only volunteer about once a month, or for a single event like our Spring Plant Sale, you can be ...

  3. Lawn Mowing

    https://ohioline.osu.edu/factsheet/hyg-5816

    impact initiate the cut, a sharp blade is key for a clean, precise finish. For a select group of ... against a fixed bar, delivering a clean cut. Reel mowers also excel at following contours, ensuring ... mowing wet turf. It's harder to cut the turf cleanly, clogs rotary mowers, and hinders proper ...

  4. Produce Safety and Flooded Fields

    https://ohioline.osu.edu/factsheet/anr-27

    There is no effective sanitation method for fresh produce after a flooding event (1). Although the ... from cull piles do not contaminate unaffected fields. Clean and sanitize bins and tools that were used ... is considered a high risk to produce safety and quality. There are two types of water events that ...

  5. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    have specific instructions that should be followed. Basic forage sampling procedures: To correctly ... the full depth of the tube. Place samples in a clean plastic bucket and thoroughly mix them. Pour the ... entire mixed sample onto a clean flat surface. Level the sample and separate it into equal quarters. ...

  6. 52nd Annual Columbus Bonsai Society Show

    https://chadwickarboretum.osu.edu/events/52nd-annual-columbus-bonsai-society-show-0

    year! This 2-day event, held in the Agriculture Administration Building auditorium, features local and ...

  7. Find a Course

    https://ocvn.osu.edu/find-course

    ://www.cincynature.org/conservation/conservation-education/ohio-certified-volunteer-naturalist-ocvn-program/ https://cincynature.ticketapp.org/portal/product/76/event/db01538f-afce-4a41-a4fa-719dcb4db92a  (Summer 2024 Registration Link) Summer 2024 Cincinnati Parks Multiple Nature Centers in ...

  8. Timber Theft in Ohio

    https://ohioline.osu.edu/factsheet/F-97

    from several additional acres of the adjacent landowner's property. What do You do in the Event of ...

  9. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    should be cleaned and sanitized before each use. Plastic bags can be used to collect fruits and ... cleaned with soap and water and sanitized with a dilute solution of bleach (1 Tablespoon per gallon of ... Sanitation Pathogens can end up on fresh produce through cross-contamination from dirty surfaces. Harvesting ...

  10. Biosecurity Fundamentals for Extension Personnel

    https://ohioline.osu.edu/factsheet/vme-5

    tattoo sets, tagging pliers, buckets). Clean and sanitize all transported equipment before and after use ... controlled; and how cleaning and disinfection procedures will be designed to reduce pathogen levels. Every ... minimize the spread of diseases. Basic issues to consider in a biosecurity program include isolating new ...

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