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  1. Commercial Floral Design

    https://ati.osu.edu/courses/commercial-floral-design

    HORTTEC 2600T A basic course introducing the elements and principles of floral design as they ...

  2. Ohio Educators on Campus for Greenhouse Workshops June 14 & 15

    https://ati.osu.edu/newsletter/wednesday-wire/may-25-2022/ohio-educators-campus-for-greenhouse-workshops-june-14-15

    greenhouse workshops for K-12 educators: 1) Greenhouse Basics, and 2) Hydroponics and Pest & Disease ...

  3. Software Applications

    https://ati.osu.edu/courses/software-applications

    BUSTEC 1202T An overview of basic computer skills and study of the features and capabilities of ...

  4. Hispanic Culture and Language in the Workplace

    https://ati.osu.edu/courses/hispanic-culture-and-language-in-the-workplace

    order to improve the working environment and learn a basic workplace Spanish vocabulary. Prereq: Not ...

  5. Drafting & Computer-Aided Design

    https://ati.osu.edu/courses/drafting-computer-aided-design

    design software. Basic computer skills required. Recommended prereq: Previous experience with mechanical ...

  6. Fundamentals of Business Finance

    https://ati.osu.edu/courses/fundamentals-business-finance

    BUSTEC 2249T A study of basic finance principles, such as financial institutions, time value of ...

  7. Introduction to General Chemistry

    https://ati.osu.edu/courses/introduction-general-chemistry

    GENCHEM 1100T Develops the basic concepts of atomic structure, bonding theory, molecular ...

  8. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...

  9. Food Preservation and Safety Classes

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/healthy-people

    Canner Testing 2022 Schedule August 2 nd           Canning Basics class in Copley at Wolfcreek ... Hardware, Canner testing 9:00am-1:00pm Canning Basics 2022 Schedule   Online Resources   Facts Sheets on ... Ohioline Food Preservation Freezing Basics Canning Basics Canning Fruits Canning Vegetables Canning ...

  10. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    deaths due to current sanitation and handling practices. Of the 9.6 million cases of total foodborne ... and romaine lettuce, and spinach are typically more challenging to sanitize than other vegetables ... for understanding this information is to identify potential improvements on sanitation processes, ...

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