Site

Search results

  1. Using Solar Energy to Produce Electricity for Ohioans

    https://ohioline.osu.edu/factsheet/11-CMD-732

    Development, Ohio State University Extension, Wyandot County Because it is a virtually unlimited, clean, and ... stressed the grid. Types of Technologies There are two basic types of technologies currently used to ... system is being used, the mirrors basically track the sun, channeling sunlight energy on collection tubes ...

  2. Eating Nutritiously When the Power Is Out

    https://ohioline.osu.edu/factsheet/hyg-5582

    Replace water every six months, or follow the expiration date. If you need to sanitize water, add ... napkins, paper towels, sanitizing wipes, hand sanitizer, measuring cups, measuring spoons, mixing bowls (or ... for refuse Safety Precautions Clean hands and preparation surfaces before and while preparing food. ...

  3. 4-H Open House

    https://butler.osu.edu/events/4-h-open-house-5

    Butler County 4-H Annual Open House Event is on February 15, 2025, 9-11am, Butler County ...

  4. Forestry Terms for Ohio Forest Landowners

    https://ohioline.osu.edu/factsheet/f-0104

    data in a forest. Sanitation Cut. Harvesting or killing trees infected or highly susceptible to insects ...

  5. Harvesting and Reproduction Methods for Ohio Forests

    https://ohioline.osu.edu/factsheet/f-47

    including timber, pulpwood, and veneer products; wildlife habitat; a high-quality water supply; clean air; ...

  6. September and October 2024 Highlights

    https://fst.osu.edu/september-and-october-2024-highlights

    Center held the Cleaning and Sanitation Basics + Advanced CIP Workshop on October 22 – 24, which included ... a celebration event held on campus October 18 th.   Click here for more information about the inductees and ... a photo album of the event. Congratulations to Dr. Chris Simons on receiving the 2024 Peryam Award during ...

  7. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    about 1½–2 hours with frequent stirring. Remove the spice bag and fill hot product into clean, hot jars, ... leaving ½-inch headspace. Wipe the rims of jars with a dampened, clean paper towel; apply a two-piece, ... the fact sheet on canning basics for a detailed description of water bath-processing canned foods. ...

  8. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    problems. When not supported by the existing literature, growers should always return to the basics, conduct ... diseases comes from preventative practices and the use of biopesticides. Pristine sanitation and rigorous ... the possibility of pests and diseases. Sanitation and scouting programs become more relevant as the ...

  9. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    contact your local Ohio State University Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit ...

  10. Tech Recipe: Starting A Scholastic Drone Racing Team

    https://ohioline.osu.edu/factsheet/cdfs-1576

    team may have some basic questions, such as, “Is drone racing legal?”, “When did drone racing start?”, ... events. Why drones? Scholastic drone teams propel lifelong learners. Student teams encourage and build ... part kits, minimum (consumable parts, e.g., motors, propellers) 1 basic obstacle course pack 1 indoor ...

Pages