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  1. Beef Cattle Production Lab

    https://ansci.osu.edu/courses/animsci-400202

    ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

  2. Student Assistant Husbandry Summer Position

    https://ansci.osu.edu/newsletter/student-newsletter/may-2nd-2022-april-25th-2022-april-18th-2022-april-11th-2022/student

    additional training in aquatic animal care. Duties include: feeding fish, cleaning tanks & glassware, ... organizing & cleaning facility, recording system parameters daily, reporting abnormal fish behavior and ...

  3. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Click here for more information. Upcoming Events May 6                      FST Spring Graduation Party ...

  4. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-10

    attendance, but registration is requested to reserve your space. Classes Canning Basics (water/pressure) ...

  5. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-9

    attendance, but registration is requested to reserve your space. Classes Canning Basics (water/pressure) ...

  6. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-8

    attendance, but registration is requested to reserve your space. Classes Canning Basics (water/pressure) ...

  7. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-7

    attendance, but registration is requested to reserve your space. Classes Canning Basics (water/pressure) ...

  8. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-3

    attendance, but registration is requested to reserve your space. Classes Canning Basics (water/pressure) ...

  9. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-6

    attendance, but registration is requested to reserve your space. Classes Canning Basics (water/pressure) ...

  10. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ...

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