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Cloverbud and Residential Camp Information
https://greene.osu.edu/program-areas/4-h-youth-development/camp
credits. Special events will have additional fees. The last day to register for camp is (see date above). ... more. We also have great programs and special events in the afternoons and evenings. WHERE IS 4-H CAMP ...
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Injury Prevention: Types of Cold Stress
https://ohioline.osu.edu/factsheet/AEX-981.13
ulcers clean and covered Acknowledgments This fact sheet was reviewed by Karen Mancl, PhD, Professor, ...
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Shiitake Mushroom Production: Fruiting, Harvesting, and Storage
https://ohioline.osu.edu/factsheet/f-0042
as using stock tanks. Water should be clean and have a significantly different temperature compared ...
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Healthy Cooking for One or Two
https://ohioline.osu.edu/factsheet/fcs-1004
Safety.” Food Safety. Updated July 31, 2020. fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics ...
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Shiitake Mushroom Production: Logs and Laying Yards
https://ohioline.osu.edu/factsheet/f-0041
growers will need access to clean water. A different location with lower winds, less sun, and higher ...
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Carve an OSU pumpkin!
https://advancement.cfaes.ohio-state.edu/october-2022/carve-osu-pumpkin
https://www.osu.edu/alumni/activities-and-events/digital-downloads/digital-downl... ...
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Hardwood Log and Tree Quality
https://ohioline.osu.edu/factsheet/F-74-12
basic concepts regarding the United States Forest Service's log and tree grading specifications. ... woodland owner who understands the basic ideas of log and tree grading is better able to select trees to ...
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Preparing Equipment for Corn Silage Harvest
cleaned at the end of the last harvest. If not, now is the time to give it a thorough cleaning. Check ... slow-moving vehicle (SMV) emblem. Clean and/or replace any of these items that need attention. Be sure to ...
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The Role of Macronutrients in Equine Nutrition
https://ohioline.osu.edu/factsheet/1023
basics of carbohydrates, proteins, and fats and their functions. Water is outside the scope of this fact ... the final product is glucose which is used for energy. Table 1. Basic nutrient composition (% of dry ...
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Staphylococcus aureus: A Problem When Food Is Left Out Too Long
https://ohioline.osu.edu/factsheet/HYG-5564-11
seconds. d. Rinse thoroughly. e. Air dry, or dry your hands with a clean towel or paper towel. f. Always ...