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  1. Keeping Plants Healthy

    https://ohioline.osu.edu/factsheet/plpath-gen-4

    include tillage practices, water management, fertility, crop rotation and sanitation (cleaning or removal) ... as the use of “clean” tools and equipment are critical to maintaining healthy plants and reducing ... Diseases of Plants Nematode Diseases of Plants Parasitic Higher Plants Sanitation and Phytosanitation ...

  2. Infused Water with Ohio Local Foods

    https://ohioline.osu.edu/factsheet/hyg-5363

    well as wash all produce with clean running water. Use clean containers and sanitize preparation ... in sugar. It is as simple as adding some clean, rinsed and sliced produce and herbs to your glass or ...

  3. Properly Cleaning and Storing Respirators for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892247

    Natural Resources 06/07/2018 Agricultural Safety and Health Program Objective: Clean and store respirators ... properly cleaned and stored. For this module: Present the information below on common mistakes with ... respirators. Stress correct procedures for cleaning and storing. Demonstrate proper cleaning and storage ...

  4. Eating Nutritiously When the Power Is Out

    https://ohioline.osu.edu/factsheet/hyg-5582

    Replace water every six months, or follow the expiration date. If you need to sanitize water, add ... napkins, paper towels, sanitizing wipes, hand sanitizer, measuring cups, measuring spoons, mixing bowls (or ... for refuse Safety Precautions Clean hands and preparation surfaces before and while preparing food. ...

  5. Biosecurity for Youth Livestock Exhibitors

    https://ohioline.osu.edu/factsheet/vme-7

    equipment) will be regulated or controlled; and how cleaning and disinfection procedures will be used to ... equipment used to haul your animals is clean and recently disinfected. A number of good disinfectants are ... such things as ringworm fungus. Have your own equipment, and if you loan it to someone, clean and ...

  6. Fire Blight of Apples and Pears

    https://ohioline.osu.edu/factsheet/plpath-fru-22-0

    them. To remove blighted twigs, make a clean cut into healthy tissue that is at least 4 inches below ... if proper sanitation practices are not used, bacteria can be inadvertently spread to healthy tissue ... tools must be sanitized after each cut. Tools can be sanitized by dipping them into a 10 percent bleach ...

  7. Home Preservation of Fish

    https://ohioline.osu.edu/factsheet/hyg-5351

    trout and whitefish. The five basic steps in smoking fish are cleaning, curing, drying, smoking and ... ice immediately, then clean, dress and wash them within 2 hours. Pack them in ice, or refrigerate them ... plastic bags, thick plastic freezer bags or freezer papers. Use fresh fish, cleaned and dressed. Cut fish ...

  8. Nematode Diseases of Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-8

    The basic body plan of a nematode is a “tube within a tube.” Nematodes feed on other microorganisms ... plants only into pasteurized soil mixes. Keep containers, bins, benches and flats clean. Fumigate outdoor ... of Plants Nematode Diseases of Plants Parasitic Higher Plants Sanitation and Phytosanitation (SPS): ...

  9. Helping Young Children Through Stressful Times

    https://ohioline.osu.edu/factsheet/flm-fs-8-99-r07

    experiences are not the only causes of symptoms of stress in children. Both negative and positive events may ... stress occurs. When a child is excited about an upcoming event, stress occurs. Sometimes the stress is ... come from exciting events, such as, a birthday party, a trip to the zoo, swim lessons, dance classes, ...

  10. Lichens

    https://ohioline.osu.edu/factsheet/plpath-gen-12

    symbiont, is the most recognizable part of the lichen. There are four basic lichen body types: 1. Lichens ... and (3) clean air. Lichens grow on most any undisturbed surface commonly known as their substrate. ... in your neighborhood is clean enough to support the dual organism.     Figure 3.  Flavoparmelia sp. ...

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