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  1. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What Are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...

  2. OSU presents Weeds University Program, Feb. 21, 9am-4pm

    https://wayne.osu.edu/news/osu-presents-weeds-university-program-feb-21-9am-4pm

    in-person event with a portion of the program being broadcast virtually at the above regional locations. Dr. ... answer sessions. On-site walk-ins are not available for this event and each site is limited to a maximum ... available. To register go to http://go.osu.edu./24WeedsUniv. For additional information on the event, contact ...

  3. Battle for the Belt

    https://agcrops.osu.edu/events/battle-belt

    Horacio Lopez-Nicora. Identical events will be offered in Licking County, Fayette County, and Hardin ...

  4. Tips For Cleaning and Organizing When Cold Days Keep You Inside

    https://wayne.osu.edu/news/tips-cleaning-and-organizing-when-cold-days-keep-you-inside

    opportunity to do some cleaning of cupboards and drawers which allowed purging of items and rearranging items ... clean and sort to make the most of it here are some tips to keep in mind: * Less is more.  In cleaning ... Shelves, cabinet sides, and especially the corners to make sure everything is clean.  Once you have items ...

  5. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...

  6. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    then properly amend the soil before planting. While we have a basic understanding of the ideal nutrient ...

  7. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...

  8. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  9. In The Market For A Bull?

    https://wayne.osu.edu/news/market-bull

    Program and decided to cancel the event that was to kick off on February 1 st.  In place of this program, ...

  10. 2024 Ohio Weeds University Regional Locations Set

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-03/2024-ohio-weeds-university-regional-locations-set

    in-person event with a portion of the program being broadcast virtually at the above regional locations.  ... and answer sessions. On-site walk-ins are not available for this event and each site is limited to ... available. To register go to http://go.osu.edu./24WeedsUniv.         For additional information on the event ...

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