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Purchasing Nutrients for Hay and Forage Crops
https://ohioline.osu.edu/factsheet/anr-7
better value. This method works as a basic comparison of multiple nutrient fertilizers, but does not take ... (Calcium Sulfate)-- 0.5 22.3 Ca, 17.0 S Elemental Sulfur--- 30.0-99.0 S Basic Slag- 8.0-12.0 29.0 Ca, 3.3 ...
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FABE Lecturers participate in inaugural Buckeye Precollege Institutes
https://fabe.osu.edu/news/fabe-lecturers-participate-inaugural-buckeye-precollege-institutes
complex global issues such as climate change, food security, access to clean water, growing inequality, ...
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Natural Organic Lawn Care
https://ohioline.osu.edu/factsheet/hyg-4031
sharp. A dull blade will tear the grass instead of cutting it cleanly. Ragged tips cause the grass to ... In this event, use the N value as the basis for fertilizer selection. Always use soil test results as ...
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Chain Saw Safety for Trainers and Supervisors
https://ohioline.osu.edu/factsheet/aex-892206
combination with earmuffs. Safety boots or shoes with high tops protect ankles in the event of accidental ...
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OHOC Membership Meeting
https://fabe.osu.edu/node/10438
Room 100 (Wooster) Mary Wicks event Monday, June 26, 2023- 10:00am to 11:30am ...
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Precision Agriculture Tools for On-Farm Research
https://ohioline.osu.edu/factsheet/fabe-558
Furthermore, all sensors should be clean, free of debris, and functioning. Failing to calibrate equipment and ... analysis. In addition to organizing the data, make sure it is complete. Next, data should be cleaned, if ... statistical analysis for on-farm research. (Barker et al. 2017) Data Cleaning It can be important to clean ...
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Protecting Pollinators While Using Pesticides
https://ohioline.osu.edu/factsheet/anr-68
short-term effect of pesticides, typically within one exposure event. Acute toxicity to bees can cause death ...
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Timber Theft in Ohio
https://ohioline.osu.edu/factsheet/F-97
the adjacent landowner's property. What do you do in the event of timber theft? Immediately ...
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Backyard Grilling: Food Safety Practices to Keep on the Front Burner
https://ohioline.osu.edu/factsheet/hyg-5590
other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...
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Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors
https://ohioline.osu.edu/factsheet/aex-262
Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...