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  1. Corn Silage Price, Processing, Performance, and Preparation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/corn-silage-price-processing-performance-and

    dry chemical and a water cannon foaming agent extinguisher on board. Clean and replace worn out ...

  2. Extension in the Classroom

    https://mahoning.osu.edu/program-areas/4-h-youth-development/extension-classroom

    day camps, and train-the-trainer events.  Click here to see Extension in the Classroom Brochure.  ...

  3. Abnormal Ears in Corn—When and Why Do They Develop?

    https://ohioline.osu.edu/factsheet/anr-0139

    literature reports, the horizontal brown arrows indicate the main period when the event occurs, and the thin ... horizontal gray arrows indicate possible time variations for each event. The ear shoot initiation arrow ...

  4. Autumn Open Houses 2023

    https://ati.osu.edu/autumn-open-houses-2023

    Learn more Register here for our Spring Open House events Autumn Open Houses- October 28 & ...

  5. Principles of Livestock Health

    https://ati.osu.edu/courses/principles-livestock-health

    ANMLTEC 3170T A basic introduction to the relationship between animal health and performance. ... Topics include: immunology, sanitation, disease etiology, and disease prevention, symptoms, and ...

  6. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/program-areas/family-and-consumer-sciences/food-safety-training/occasional-quantity-cooks-online

    cross contamination, time and temperature abuse and proper cleaning and sanitizing. DIRECTIONS TO ACCESS ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ... a one time event in your county. When engaged in programs/activities that include food preparation ...

  7. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/news/occasional-quantity-cooks-online-volunteer-training

    cross contamination, time and temperature abuse and proper cleaning and sanitizing. DIRECTIONS TO ACCESS ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ... a one time event in your county. When engaged in programs/activities that include food preparation ...

  8. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/node/2501

    cross contamination, time and temperature abuse and proper cleaning and sanitizing. DIRECTIONS TO ACCESS ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ... a one time event in your county. When engaged in programs/activities that include food preparation ...

  9. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/node/2500

    cross contamination, time and temperature abuse and proper cleaning and sanitizing. DIRECTIONS TO ACCESS ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ... a one time event in your county. When engaged in programs/activities that include food preparation ...

  10. Agriculture Technology Field Day Set for Aug. 23 in Henry County

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-7-2023/agriculture-technology-field-day-set-aug-23-henry-county

    event will be Aug. 23 (8 a.m. to 4 p.m.) at the Northwest State Community College. The field day will ... demonstrations. The event has been coordinated by OSU Extension in Henry County and the Northwest State Community ...

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