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Pulsed Electric Field Processing Applications in the Food Industry

https://ohioline.osu.edu/factsheet/fst-fabe-1002

lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What Are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...

Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

https://ohioline.osu.edu/factsheet/anr-0105

>90% of their water per day. The greatest water loss occurs when backwashing or flushing/cleaning ... lost when flushing (i.e., cleaning) filters. Mineralization-tank water is heavily aerated to liberate ...

Introduction to Hydroponics

https://hcs.osu.edu/courses/hcs-2300

production. The course will provide basic information on key components of hydroponics, different systems ...

Dr. Uttara Samarakoon

https://hcs.osu.edu/our-people/dr-uttara-samarakoon

diversification of hydroponic crops. I organize an annual workshop in greenhouse basics for k-12 teachers to help ...

Hydroponic Crop Production

https://hcs.osu.edu/courses/hcs-4300

overview the history and basic principles of greenhouse crop production using soilless (hydroponics) ...

Exploring Agricultural Communication, Education, and Leadership

https://acel.osu.edu/courses/comldr-1100

COMLDR 1100 Basic understanding of global trends within agricultural communication, agricultural ...

Publication Design and Production

https://acel.osu.edu/courses/agrcomm-4130

AGRCOMM 4130 Introduces students to basic practices and techniques used in designing and producing ...

Biochemical Processes in Cultivated Plants

https://hcs.osu.edu/courses/hcs-5622

HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, ...

Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

https://ohioline.osu.edu/factsheet/HYG-5574-11

Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...

Basic Golf Club Design and Repair

https://hcs.osu.edu/courses/hcs-2501

experience in basic golf club repair skills. Prereq: Not open to students students with credit for 3501 or ...

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