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ServSafe Training Day 1 (March 6 & 7)
https://mahoning.osu.edu/events/servsafe-training-day-1-march-6-7
Equipment ·Cleaning and Sanitizing ·Integrated Pest Management ·Food Safety Regulations & Standards ... 3701-21-25). Registration must be received no later than three (3) business days prior to the event and payment ...
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Website Survey Request
The Department of Animal Science is seeking feedback from students, faculty and staff regarding the current website. This feedback will help shape information and resources shared on the website in the future, and the survey should take less than 10 minut ...
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MVLNA Spring Clinic
https://mahoning.osu.edu/events/mvlna-spring-clinic
McKinley Ave, Youngstown, OH. This event will include a tradeshow with vendor displays and industry ...
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Naturalist Series: Mahoning County Rocks
https://mahoning.osu.edu/events/naturalist-series-mahoning-county-rocks
events are $5 ($30 for the whole series) and occur at 6:30 pm in the Mahoning County Extension Office. ...
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Fruit Tree Pruning Clinic
https://mahoning.osu.edu/events/fruit-tree-pruning-clinic-7
materials. Pruning saw is available to substitute for an additional $4.00. View the event flyer here. To ...
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Top 10 Diseases of Backyard Poultry
https://mahoning.osu.edu/events/top-10-diseases-backyard-poultry
how they can be prevented. Speaker Tim McDermott, DVM. View the event flyer here. To register please ...
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Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...
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Elderberry Production in Ohio
https://ohioline.osu.edu/factsheet/anr-0110
then properly amend the soil before planting. While we have a basic understanding of the ideal nutrient ...
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Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals
https://ohioline.osu.edu/factsheet/HYG-5574-11
Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...
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The Ins and Outs of Internships
https://ansci.osu.edu/february-12th-2024/ins-and-outs-internships
The Department of Animal Sciences will be hosting The Ins and Outs of Internships informational session on February 15th from 6-7 PM in the Animal Sciences Arena. Learn more about your responsibilities as a student and the assistance that your Faculty Adv ...