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Ando named new chair of CFAES Agricultural, Environmental, and Development Economics
CFAES. Lora Vest 614.292.6190 vest.62@osu.edu Faculty and Staff College Events/Announcements Tracy ...
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Wine and Beer in Western Culture
https://fst.osu.edu/courses/fdscte-1120
wine, beer, and distilled spirits as well as critical historical and cultural events. Basic biology and ...
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Chocolate Science
https://fst.osu.edu/courses/fdscte-1110
agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events ...
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New Pesticide Applicator Training- March 15, 2023
https://cfaes.osu.edu/news/events/new-pesticide-applicator-training-march-15-2023
Session Weed and Herbicide Basics Weed control principless and herbicide terminology for: Ornamental Weed ...
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Online Webinar- New Pesticide Applicator Training- February 8, 2023
https://cfaes.osu.edu/news/events/online-webinar-new-pesticide-applicator-training-february-8-2023
Herbicide Basics Weed control principless and herbicide terminology for: Ornamental Weed (6c) Industrial ...
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December 2022 Department Highlights
https://fst.osu.edu/december-2022-department-highlights
ultra-shear technology for liquid foods. The research was sponsored from a USDA NIFA grant. The one-day event ... technology feasibility for producing value-added "clean-label" liquid foods using milk, ice-cream, ... course provided an overview of the basic principles in food processing, technology, and awareness of ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
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Leadership Institute: Effective Coaching and Emotional Intelligence online
this event, please contact Jennifer Pettibone at pettibone.8@osu.edu or 614-292-3114. Requests made ... 10 days prior to the event will generally allow us to provide seamless access, but the university ...
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Pohlschneider receives National Teaching and Student Engagement award
https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award
kitchen basics, and food controversies. From these courses, she has had the opportunity to offer faculty ...
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Elderberry Production in Ohio
https://ohioline.osu.edu/factsheet/anr-0110
then properly amend the soil before planting. While we have a basic understanding of the ideal nutrient ...