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  1. What Do Fecal Worm Egg Counts Tell Us?

    https://ohioline.osu.edu/factsheet/VME-27-11

    are several variations of how this is done, the basic method uses a weighed sample of manure, a known ...

  2. Yellowjackets

    https://ohioline.osu.edu/factsheet/HYG-2075-11

    persistent, unwelcome guests at picnics and other outdoor events, as they fly about scavenging for food, ... clean from spilled food. To reduce problems at picnics or when cooking outdoors, keep food covered and ... cans or dumpsters; sanitation plays a key role in reducing wasp activity. Keep beverages, especially ...

  3. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot soapy water before and after cooking food. Keep foods ... sides for at least 20 seconds. Rinse thoroughly. Air dry, or dry with a clean towel or paper towel. ...

  4. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    to boiling to destroy possible toxin, then discard the food. Do not eat this food. Clean all surfaces ... have contaminated. Then boil any sponges or cloths used for clean-up to destroy the toxin. Then, ... discard the sponges or clean-up cloths. Do not give honey or foods with honey to infants under one year of ...

  5. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    quantities of hardwood lumber for their use; therefore, they need to understand basic wood-drying principles. ... hardwood lumber, and suggestions for implementing each. Some Basic Definitions Moisture content (MC): The ... covered by a smooth, clean, soft, water-saturated cloth. The evaporation of water from the wet cloth ...

  6. Farming After a Stroke

    https://ohioline.osu.edu/factsheet/AEX-982.2-11

    recovering from a stroke. Through rehabilitation, you relearn basic skills such as talking, eating, dressing, ...

  7. Vibrio species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    Clean sinks and counters with paper towels or clean cloths and hot soapy water before and after cooking ... Rinse thoroughly. Air dry, or dry your hands with a clean towel or paper towel. Always wash your hands ...

  8. Injury Prevention: Types of Cold Stress

    https://ohioline.osu.edu/factsheet/AEX-981.13

    ulcers clean and covered Acknowledgments This fact sheet was reviewed by Karen Mancl, PhD, Professor, ...

  9. Pandemic prep needs ‘smart surveillance’ to predict viral spillovers

    https://cfaes.osu.edu/news/articles/pandemic-prep-needs-%E2%80%98smart-surveillance%E2%80%99-predict-viral-spillovers

    330-263-3742  saif.2@osu.edu Faculty and Staff News Tips and Events Research COVID-19 CFAES News Team ...

  10. Snowplows in Amish Country: A Guide for Buggy Drivers, Pedestrians, and Snowplow Operators

    https://ohioline.osu.edu/factsheet/AEX-596.8-11

    encounter. For the safety of everyone sharing the roads, it is important to follow basic safety ... basic steps for their own safety. Snowplow drivers may find it difficult to stop quickly if a pedestrian ... when traffic continues to move slowly and does not stop completely. However, in the event that an ...

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