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  1. Outdoor Safety Professional Development Day – Feb. 15

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-19-2024/outdoor-safety-professional-development-day-%E2%80%93-feb-15

    safety, heat safety, DermaScan training, and more. This is an in-person event, but a Zoom option will be ...

  2. Mind the Brand: Extension Templates are Available via CFAES Brand Resources

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-19-2024/mind-brand-extension-templates-are-available-cfaes-brand

    reviewed by the university before being distributed or printed. This includes brochures, event flyers, ...

  3. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    growers will need access to clean water. A different location with lower winds, less sun, and higher ...

  4. Registration is Open for National ESP Conference

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/june-15-2023/registration-open-national-esp-conference

    in Billings, MT. Visit  portal.espnational.org/2023-National-Conference  for a complete event ...

  5. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    growers should always return to the basics, conduct soil analysis (especially for pH), and use technical ... practices and the use of biopesticides. Pristine sanitation and rigorous scouting programs are key in ... diseases. Sanitation and scouting programs become more relevant as the number of registered crop-protection ...

  6. Basics of Grain Marketing Workshop – Feb. 8 and 9

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-5-2024/basics-grain-marketing-workshop-%E2%80%93-feb-8-and-9

    Registration is now live for the Basics of Grain Marketing Workshop on Feb. 8 and 9 in Marysville. ...

  7. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    a sanitation plan that will help maintain the appearance and public health within the DORA the number of staff ... needed to carry out the sanitation plan a requirement that beer and intoxicating liquor be served in some ...

  8. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics ...

  9. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    appropriate. Prior to fermentation, containers should be washed with warm water and soap. Clean containers made ... leaves and rinse in cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and ...

  10. FFMPI Accepting Applications for Affiliated Faculty and Staff

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-5-2024/ffmpi-accepting-applications-affiliated-faculty-and-staff

    purposes. The opportunity to engage in Extension outreach and research activities and events. The ...

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