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  1. Pearl Market Farmer's Market

    https://ansci.osu.edu/newsletter/student-newsletter/september-6-2020-august-30-2020/pearl-market-farmers-market-0

    The Pearl Market is a farmer’s market full of fresh foods and open through Oct. 16, 10:30 a.m. to 2 p.m., 31 E. Gay St Columbus, OH 43215. Pearl Market takes place every Tuesday and Friday.  Check out the website for in-person COVID-19 guidelines or to or ...

  2. Scioto River Kayak Paddle

    https://ansci.osu.edu/newsletter/student-newsletter/august-30-2020/scioto-river-kayak-paddle

    Take a professionally guided kayak paddle down the Scioto River from Scioto Audubon Metro Park to downtown Columbus, and then back again. This gentle section of the river is suitable for beginners and the tour guides will be highlighting historic downtown ...

  3. Survey of Mathematical Methods in Economics

    https://aede.osu.edu/courses/econ-6700

    in economic theory; topics include basic real analysis, convexity, constrained optimization, envelope ...

  4. Exploring Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-1100

    AEDECON 1100 Basic understanding of the global trends within agribusiness and applied economics, ...

  5. Joint Vet Tech Program Info Session

    https://ansci.osu.edu/newsletter/student-newsletter/september-20-2020-september-13-2020-september-6-2020-august-31-2020

    Are you interested in applying to our joint veterinary technology program that allows you to graduate with not only your B.S. from Ohio State but also an A.S. degree within veterinary technology from Columbus State Community College?  A mandatory informat ...

  6. COVID-19 Response Plan

    https://aede.osu.edu/home/slides/covid-19-response-plan

    AEDE department updates. https://aede.osu.edu/events/phd-information-session-1_blank Image Slide Gray ...

  7. Exploring Animal and Meat Sciences

    https://ansci.osu.edu/courses/meatsci-1100

    MEATSCI 1100 Basic understanding of animal and meat sciences and opportunities for undergraduate ...

  8. Small Ruminant and Pseudo Ruminant (Sheep, Goat, Llama, Alpaca, & Deer) Production and Management

    https://ansci.osu.edu/courses/animsci-400401

    ANIMSCI 4004.01 Application of science and basic principles of nutrition, genetics, physiology, ...

  9. Beef Cattle Production and Management

    https://ansci.osu.edu/courses/animsci-400201

    ANIMSCI 4002.01 The application of science and basic principles of nutrition, genetics, ...

  10. Diet, Nutrition and Cancer

    https://ansci.osu.edu/courses/animsci-8833

    ANIMSCI 8833 Epidemiological, clinical and basic perspective of how diet and nutrition practices ...

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