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  1. Indiana Beef Cattle Association Management Position

    https://ansci.osu.edu/march-18th-2024-march-11th-2024-march-4th-2024-february-26th-2024-february-19th-2024-february-12th-3

    the office, provide support services to other professional staff, and coordinate special events of the ...

  2. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What Are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...

  3. Website Survey Request

    https://ansci.osu.edu/march-18th-2024-march-11th-2024-march-4th-2024-february-26th-2024-february-19th-2024-february-12th

    The Department of Animal Science is seeking feedback from students, faculty and staff regarding the current website. This feedback will help shape information and resources shared on the website in the future, and the survey should take less than 10 minut ...

  4. Stone Lab and Olentangy River Wetlands 2024 Winter Program

    https://senr.osu.edu/events/stone-lab-and-olentangy-river-wetlands-2024-winter-program

    and student research participants. Admission and parking are free. Please RSVP to help us with event ...

  5. SENR Community Event Series​

    https://senr.osu.edu/communityevents

    See below for developing details of Spring 2024 events! Questions? Reach out to Gwen Stamper at ... stamper.107@osu.edu.   Upcoming Spring 2024 Events:   Earth Day Service Event with the Society for Ecological ... refreshements and planting gear will be provided. Sign up below! Sign up here!!!   Past Spring 2024 events: SENR ...

  6. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...

  7. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    then properly amend the soil before planting. While we have a basic understanding of the ideal nutrient ...

  8. 2024 Ohio Natural History Conference- Biological Research from Future Conservation Leaders

    https://senr.osu.edu/events/2024-ohio-natural-history-conference-biological-research-future-conservation-leaders

    related to hands-on work with birds, bugs, plants, forests, wetlands, and more. This event is a great ...

  9. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...

  10. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

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