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  1. Pearl Market Farmer's Market

    https://ansci.osu.edu/newsletter/student-newsletter/september-6-2020-august-30-2020/pearl-market-farmers-market-0

    The Pearl Market is a farmer’s market full of fresh foods and open through Oct. 16, 10:30 a.m. to 2 p.m., 31 E. Gay St Columbus, OH 43215. Pearl Market takes place every Tuesday and Friday.  Check out the website for in-person COVID-19 guidelines or to or ...

  2. Scioto River Kayak Paddle

    https://ansci.osu.edu/newsletter/student-newsletter/august-30-2020/scioto-river-kayak-paddle

    Take a professionally guided kayak paddle down the Scioto River from Scioto Audubon Metro Park to downtown Columbus, and then back again. This gentle section of the river is suitable for beginners and the tour guides will be highlighting historic downtown ...

  3. Who in the world is the CFAES Alumni Society Board?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2020/who-world-cfaes-alumni-society-board

    meets quarterly in addition to holding events throughout the year. Get to know a few of our board ...

  4. Joint Vet Tech Program Info Session

    https://ansci.osu.edu/newsletter/student-newsletter/september-20-2020-september-13-2020-september-6-2020-august-31-2020

    Are you interested in applying to our joint veterinary technology program that allows you to graduate with not only your B.S. from Ohio State but also an A.S. degree within veterinary technology from Columbus State Community College?  A mandatory informat ...

  5. Where are they now? Alumni Awards edition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2020/where-are-they-now-alumni-awards-edition

    A: I've been invited to be a speaker at several major conventions and ag events. Q: Do you have other ...

  6. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

  7. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, ...

  8. Beef Cattle Production Lab

    https://ansci.osu.edu/courses/animsci-400202

    ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

  9. Exploring Animal and Meat Sciences

    https://ansci.osu.edu/courses/animsci-1100

    ANIMSCI 1100 Basic understanding of animal and meat sciences and opportunities for undergraduate ...

  10. Swine Production

    https://ansci.osu.edu/courses/animsci-400301

    ANIMSCI 4003.01 Application of science and basic principles of nutrition, physiology, genetics, ...

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