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Basic Metal Fabrication for Agriculture
https://fabe.osu.edu/courses/agsysmt-2240
AGSYSMT 2240 A study of the principles and practices in basic metal fabrication using the current ...
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Agricultural Cooperatives
https://aede.osu.edu/courses/aedecon-3141
AEDECON 3141 Basic principles of cooperatives including types of organizations, legal aspects, ...
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Engines and Power Transmission
https://fabe.osu.edu/courses/agsysmt-3232
alternative fuels, engine design and basic power transmission will be explored. Prereq: Math 1130 (130) or ...
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Introduction to Food Engineering
https://fabe.osu.edu/about-us/courses/fabeng-3481
Applications of basic engineering principles in food processing through problem solving and laboratory ...
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Food and Nutritional Toxicology
https://fst.osu.edu/courses/fdscte-7620
FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ...
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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...
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Wine and Beer in Western Culture
https://fst.osu.edu/courses/fdscte-1120
wine, beer, and distilled spirits as well as critical historical and cultural events. Undergraduate 2.0 ...
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Internships and Co-ops for Undergraduates
https://fabe.osu.edu/undergraduate/internships-and-co-ops
and on-campus recruiting events. Basic requirements for student access include enrollment in classes ...
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Extension
https://aede.osu.edu/extension
Signature Events Please click the below topic areas to learn more about our signature Extension and outreach ...
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Farm Science Review Archives
https://aede.osu.edu/farm-science-review-2020
Farm Science Review was presented virtually. Below are the presenters for the below faculty event ...