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  1. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Please consult the Handbook for basic information about the department program Food Science ...

  2. Being Together As A Family Is Critical For Stable Upbringing

    https://wayne.osu.edu/news/being-together-family-critical-stable-upbringing

    dates. *Time together can be fun and educational.  For young children, much of their basic learning takes ...

  3. Insect Pathology

    https://entomology.osu.edu/courses/entmlgy-5121

    ENTMLGY 5121 The basic principles of pathology as applied to pathogens infecting insects and ...

  4. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...

  5. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...

  6. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    deaths due to current sanitation and handling practices. Of the 9.6 million cases of total foodborne ... and romaine lettuce, and spinach are typically more challenging to sanitize than other vegetables ... for understanding this information is to identify potential improvements on sanitation processes, ...

  7. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    nutritious. The basic types of potatoes are long and round whites, yellow, russets, and round reds. In Ohio, ... University Extension, or a master gardener volunteer. Selection Potatoes should be fairly clean and firm. ... brush to clean. Give special attention to cleaning around blemishes and indentations. Remove bad spots. ...

  8. Dominique Joseph

    https://entomology.osu.edu/our-people/dominique-joseph

    anytime they have a live event going on! 3. Do you have a hidden party trick? Not really, but my go-to ...

  9. 2023 Farm Science Review Tickets On Sale Now

    https://wayne.osu.edu/news/2023-farm-science-review-tickets-sale-now

    2023 Farm Science Review tickets are on sale now. Event will be help September 19-21 at the Molly ...

  10. Insects of Ohio

    https://entomology.osu.edu/courses/entmlgy-3300

    ENTMLGY 3300 This lecture and field course focuses on the basic biology and diversity of insects ...

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