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Dicus, Snyder recognized for service
https://ati.osu.edu/novmber-30-2022/dicus-snyder-recognized-for-service
of Service Recognition Luncheon on Nov. 29. This is the first in-person recognition event since COVID. Chris ...
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Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University
https://ohioline.osu.edu/factsheet/anr-0105
>90% of their water per day. The greatest water loss occurs when backwashing or flushing/cleaning ... lost when flushing (i.e., cleaning) filters. Mineralization-tank water is heavily aerated to liberate ...
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Introduction to Animal Sciences Laboratory
https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-0
ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...
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CFAES Wooster Campus Leadership Announcements
https://ati.osu.edu/december-7-2022/cfaes-wooster-campus-leadership-announcements
Wooster Campus Conference Center will merge with the CFAES Events Team and create a stronger coordinated ...
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Horse Breeding and Selection
https://ati.osu.edu/courses/horse-breeding-and-selection
reproductive physiology, breeding methods, breeding stock management and basic genetics and selection. ...
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Practical Swine Feeding
https://ati.osu.edu/courses/practical-swine-feeding
ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...
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Swine Production and Management I
https://ati.osu.edu/courses/swine-production-and-management-i
ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...
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Beef Production and Management
https://ati.osu.edu/courses/beef-production-and-management
ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...
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Small Ruminant Production and Management
https://ati.osu.edu/courses/small-ruminant-production-and-management
ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...
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Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals
https://ohioline.osu.edu/factsheet/HYG-5574-11
Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...