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  1. Carpet Beetles

    https://ohioline.osu.edu/factsheet/HYG-2103-10

    Periodically brush, air outside, or dry-clean furs, woolens, blankets, etc. Clean rugs, carpets, draperies, ... two cubic feet of container space. Be sure that all cloth goods are dry-cleaned, washed, pressed with ... clothing, and blankets should be cleaned and immediately stored in tightly sealed containers. There used to ...

  2. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    a chance for teens to give back to their community by recruitment, volunteering at events, or planning and ... and implement their own projects, events, and activities at the county level. Teen leader programs ... a predetermined number of events or programs to be considered as completing the program.  Ask teens to complete an ...

  3. At Ohio State ATI, Kubota Tech program gives leg up on training and jobs

    https://cfaes.osu.edu/news/articles/ohio-state-ati-kubota-tech-program-gives-leg-training-and-jobs

    program.  “The objectives of the power equipment program’s basic electricity course match so well with the  ... train-the-trainer events to become a Level 1 certified instructor. In all, he holds eight Kubota certifications. He ...

  4. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...

  5. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    deaths due to current sanitation and handling practices. Of the 9.6 million cases of total foodborne ... and romaine lettuce, and spinach are typically more challenging to sanitize than other vegetables ... for understanding this information is to identify potential improvements on sanitation processes, ...

  6. New CFAES technology offers healthier beverage processing

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/new-cfaes-technology-offers-healthier-beverage-processing

    Food processing companies looking for innovative new ways to preserve clean-label liquid foods ... system at Ohio State’s Center for Clean Food Process Technology Development. Consortium members will also ...

  7. Shock Chlorination of Wells

    https://ohioline.osu.edu/factsheet/aex-318

    important step in well protection.   Third, keep the plumbing clean when servicing the water supply. When ... solution, to sanitize the plumbing. Finally, shock chlorinate the system to eliminate bacterial ... clean water and set aside if needed for cleanup. Connect a clean hose to a faucet in the system. Take ...

  8. Fleas

    https://ohioline.osu.edu/factsheet/HYG-2081-11

    control is using integrated pest management (IPM) techniques. This involves cleaning and removing food for ... achieved with simultaneous, coordinated efforts involving strict sanitation, pet treatments, and premise ... refrigerators, tabletops, bookcases, and higher locations. Sanitation Vacuuming carpet thoroughly with ...

  9. The Dean’s Charity Steer Show returns to the Ohio State Fair

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/the-dean%E2%80%99s-charity-steer-show-returns-the-ohio-state-fair

    Charity Steer Show! After a two-year pandemic hiatus, the event on Tuesday, Aug. 2, will once again ... inaugural 2019 event, and nearly 8,000 tuned in to watch via livestream on Facebook. Hosted by Cathann A. ...

  10. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-for

    clean-label liquid food without artificial preservatives will soon have a new option to do so thanks to new ... a pilot-scale system at Ohio State’s Center for Clean Food Process Technology Development. Consortium members ... balasubramaniam.1@osu.edu Edmund Ting 253-347-0026 eting@presurebioscience.com Faculty and Staff News Tips and Events ...

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